Description
Coconut Cookie Balls with Chocolate Centers are the ultimate indulgence that combines sweet, chewy coconut with a rich, velvety chocolate core. These delightful treats are not only easy to make but also perfect for any occasion, whether it’s a party or a simple snack to brighten your day. Your friends and family will rave about these little bites of paradise, making them a must-try recipe!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 cup semi-sweet or dark chocolate chips
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix shredded coconut and sweetened condensed milk until combined.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Scoop a portion of the coconut mixture into your palm, flatten it, add half a teaspoon of melted chocolate in the center, and wrap the coconut around it to form a ball.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Roll the chilled balls in extra shredded coconut before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg