Description
Cinnamon Roll Blondies are a delightful fusion of rich, buttery blondies and the warm, comforting flavors of cinnamon rolls. With their soft, chewy texture and a luscious glaze on top, these treats are perfect for any occasion—be it a cozy family gathering or a festive brunch. The enticing aroma of cinnamon fills your home as they bake, making them a must-try dessert that will have everyone asking for seconds.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
- Add in the eggs one at a time along with the vanilla extract, mixing until smooth.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually combine with the wet ingredients.
- Pour half of the batter into the prepared pan and sprinkle with additional cinnamon if desired. Layer with the remaining batter.
- Bake for 25-30 minutes or until golden brown; a toothpick should come out with moist crumbs.
- For the glaze, whisk powdered sugar and milk until smooth and drizzle over cooled blondies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 50mg