Description
Caramel Crush Bars are a decadent treat that combines a buttery crust with rich, gooey caramel and a delightful crunch. Perfect for any occasion, these bars are sure to impress family and friends with their irresistible flavor and texture. Whether served at a gathering or enjoyed as an everyday snack, each bite is a celebration of sweetness that will have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Press firmly into the bottom of the prepared pan.
- Bake the crust for about 15 minutes until lightly golden.
- In a saucepan over medium heat, whisk together sweetened condensed milk, brown sugar, and vanilla extract until thickened (about 5-7 minutes).
- Remove from heat and fold in chocolate chips and nuts (if using). Pour over the baked crust evenly.
- Bake for an additional 20-25 minutes until bubbly and golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg