Description
Indulge in the delightful experience of Butterscotch Chocolate Chip Cookies! These golden treats combine the rich flavors of butterscotch and chocolate, creating a chewy texture that melts in your mouth. Perfect for any occasion, these cookies are easy to make and guaranteed to bring joy to everyone who enjoys them. Bake up a batch today and transform your kitchen into a haven of sweet aromas!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butterscotch chips
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in butterscotch chips and chocolate chips evenly.
- Drop rounded balls of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 10g
- Sodium: 98mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg