Butterscotch Chocolate Chip Cookies

Name: Butterscotch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 cup unsalted butter, softened; 3/4 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tsp baking soda; 1/2 tsp salt; 1 cup butterscotch chips; 1 cup semi-sweet or dark chocolate chips

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

These Butterscotch Chocolate Chip Cookies are incredibly easy to whip up, making them perfect for any baking novice.
The flavor combination of butterscotch and chocolate is simply irresistible.
With their golden-brown hue and gooey center, they look as good as they taste.
Enjoy them warm from the oven or as part of an ice cream sundae for a versatile dessert option.

I remember one time my friends came over for a movie marathon, and I surprised them with a batch of these cookies. Their delighted faces were priceless as they devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A staple in most baked goods, it provides structure to your cookies.
Unsalted Butter: Use room temperature butter for easy creaming with sugar.
Light Brown Sugar: This adds moisture and a rich caramel flavor to your cookies.
Granulated Sugar: Balances the brown sugar’s richness for perfect sweetness.
Eggs: Helps bind everything together; always use large eggs for consistency.
Baking Soda: Gives the cookies their lift and slight chewiness.
Salt: Enhances all flavors; don’t skip it!
Butterscotch Chips: The star ingredient that adds a buttery sweetness in every bite.
Chocolate Chips: Choose semi-sweet or dark chocolate for a delightful contrast to butterscotch flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below. Get in touch for recipe questions.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking and helps achieve that lovely golden color.

Cream Butter and Sugars: In a mixing bowl, cream together softened unsalted butter, light brown sugar, and granulated sugar until fluffy and light in color. The texture should be smooth enough to spread joy!

Add Eggs and Vanilla Extract: Beat in one large egg along with some vanilla extract until fully combined. The aroma will remind you why baking is so rewarding.

Mix Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking soda, and salt until evenly blended. This step keeps your dry ingredients lump-free and ready for action.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients while mixing gently until just combined. Avoid over-mixing; we want tender cookies here!

Add Butterscotch and Chocolate Chips: Fold in those glorious butterscotch chips along with chocolate chips until distributed throughout the batter. Picture those melty morsels waiting to be enjoyed!

Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, drop rounded balls of dough onto lined baking sheets about two inches apart. Give them room to spread out like they’re on vacation!

Bake Until Golden Brown : Bake in preheated oven for about 10-12 minutes or until edges are lightly golden. Let out an audible sigh when you catch that heavenly scent wafting through your kitchen.

Cool Before Enjoying : Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely—or just dive right into one while it’s warm!

You Must Know

Butterscotch chocolate chip cookies are a sweet symphony of flavors.
They offer a chewy texture with hints of buttery caramel, making each bite heavenly.
Don’t underestimate the power of quality chocolate; it elevates your cookies from average to extraordinary.

Perfecting the Cooking Process

To achieve delightful butterscotch chocolate chip cookies, mix dry ingredients first, then cream your butter and sugars before folding in the chocolate chips. This order ensures even distribution of flavors and optimal texture. For more inspiration, check out this Chocolate Chip Banana Bars recipe.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add nuts for extra crunch. You can even sprinkle sea salt on top for that sweet-savory kick that will have friends begging for your secret recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for about 10 seconds or until soft and melty.

Chef's Helpful Tips

For perfectly chewy butterscotch chocolate chip cookies, chill your dough before baking.
Use high-quality ingredients, especially butter; it makes a noticeable difference.
Don’t overbake; aim for golden edges while keeping the center soft and gooey.

The first time I made butterscotch chocolate chip cookies, my friends devoured them in minutes! Their rave reviews inspired me to bake more often—and now I can’t stop! Explore more delicious recipes.

FAQ

What is the best way to store butterscotch chocolate chip cookies?

Store them in an airtight container at room temperature for optimal freshness.

Yes, freeze the dough in portions for quick baking later on.

How do I make my cookies chewier?

Chill the dough before baking and slightly underbake them for a softer texture.

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