Butter Pecan Cookies

Name: Butter Pecan Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup chopped pecans, toasted; 2 tsp vanilla extract

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

These Butter Pecan Cookies are easy to whip up, requiring minimal effort for maximum flavor.
Their rich, nutty taste paired with the sweetness creates an irresistible combination.
The golden-brown color and crunchy texture make them visually appealing.
Perfect for holidays or as an everyday treat, they are versatile enough to please everyone!

I remember the first time I made these cookies; my friends devoured them in seconds. They were asking for the recipe before they even finished their first cookie!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: browse our delicious recipes.

Unsalted Butter: Softened at room temperature for easy mixing; it gives cookies that luscious richness.
Granulated Sugar: Adds sweetness; don’t skimp on this element for that perfect cookie crunch.
Brown Sugar: For moisture and depth of flavor; light or dark works here depending on preference.
Eggs: Helps bind everything together; use large eggs for consistency throughout the dough.
All-Purpose Flour: The backbone of our cookies; sifted to avoid clumps and ensure even mixing.
Baking Soda: Essential leavening agent; be sure it’s fresh for the best rise. explore our baking tips.
Chopped Pecans: Toasted for added crunch and flavor; feel free to adjust quantity based on taste.
Vanilla Extract: Pure extract is ideal for authentic flavor; skip imitation if possible!
Salt: Balances sweetness; don’t forget this vital ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so that your cookies don’t stick.

Mixing the Dough: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. The mixture should look light in color and feel airy.

Add the Eggs: Beat in one egg at a time until fully incorporated. Add vanilla extract and mix well—this adds that nostalgic touch.

Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt together. Gradually mix into your wet ingredients until just combined—don’t overmix or else you’ll lose the fluffiness!

Add Pecans: Gently fold in toasted pecans using a spatula. This is where those nutty flavors come alive—yay for texture!

Scoop and Bake: Use a cookie scoop to place dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.

Let them cool slightly on the baking sheet before transferring to wire racks. The moment you take that first bite feels like pure magic—trust me!

Enjoy your homemade Butter Pecan Cookies fresh from the oven! They’re perfect alongside tea or as an indulgent midnight snack when no one is watching (except maybe your cat). For more inspiration, check out this honey butter cornbread poppers recipe.

You Must Know

Butter Pecan Cookies are a delightful treat, combining rich butter and crunchy pecans for an irresistible flavor.
These cookies are perfect for every occasion, from casual gatherings to festive celebrations.
The aroma of freshly baked cookies will fill your kitchen with warmth and happiness.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy. Then add the eggs and vanilla, followed by mixing in dry ingredients. Finally, fold in the pecans before baking for perfectly textured cookies.

Add Your Touch

Feel free to swap out pecans for walnuts or even chocolate chips for a twist on flavor. You could also experiment with spices like cinnamon or nutmeg to elevate the taste of your cookies. For more inspiration, check out this chocolate chip banana bars recipe.

Storing & Reheating

Store your Butter Pecan Cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10-15 seconds to regain that fresh-baked feel. learn more about my cooking journey.

Chef's Helpful Tips

When making Butter Pecan Cookies, use room temperature butter for better incorporation.
Toasting the pecans before adding enhances their flavor significantly.
Lastly, ensure not to overbake; soft centers lead to chewy perfection!

I once made these cookies for a family gathering, and they disappeared within minutes! Everyone raved about how buttery and delicious they were—definitely a recipe I keep close to my heart.

FAQ

Can I freeze Butter Pecan Cookies?

Yes, you can freeze the dough or baked cookies in an airtight container.

What if I don’t have pecans?

You can substitute pecans with walnuts or even almonds if desired.

How do I make my cookies chewy?

For chewier cookies, slightly underbake them and let them cool on the baking sheet.

0 Shares