Description
Brown Sugar Pop Tart Cookies are a nostalgic treat that brings childhood memories to life. These soft, chewy cookies capture the essence of your favorite pop tart with a delightful brown sugar twist. Topped with colorful icing and sprinkles, they’re perfect for any occasion, from cozy family gatherings to festive celebrations. With their buttery flavor and gooey texture, every bite is a sweet reminder of simpler times. Bake a batch and share the joy with friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 tbsp milk
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until just combined.
- In another bowl, whisk together flour and baking powder, then gradually add to the wet mixture until smooth.
- Gently fold in the milk until fully incorporated.
- Scoop tablespoon-sized balls onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg