Description
Indulge in a slice of Berry Custard Puff Pastry Tart, where flaky pastry envelops a rich custard and vibrant fresh berries. This easy-to-make dessert is the perfect centerpiece for any occasion, from birthday parties to quiet afternoons at home. Each bite offers a delightful blend of buttery pastry and fruity goodness, making it an unforgettable treat that will have everyone coming back for more.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and fit it into a tart pan.
- Blind bake the pastry with parchment paper and pie weights for 15 minutes until lightly golden. Remove weights and cool.
- In a bowl, whisk together eggs, sugar, milk, cream, vanilla extract, and salt until smooth.
- Evenly distribute the fresh berries in the baked pastry and pour the custard mixture over them.
- Bake for an additional 25-30 minutes until the custard is set and golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg