Berry Custard Puff Pastry Tart

Imagine biting into a slice of Berry Custard Puff Pastry Tart, where the flaky layers of pastry embrace a rich, creamy custard bursting with fresh berries. The sweet aroma wafts through the air, promising a delightful experience that dances on your taste buds. Butterscotch Chocolate Chip Cookies Lemon Raspberry Cookie pairing It’s the kind of dessert that makes you weak in the knees and instantly transports you to a sun-soaked picnic or a cozy afternoon with friends. One Pan Chicken with Noodles. For more inspiration, check out this white chocolate raspberry cake recipe.

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This tart isn’t just any dessert; it’s an edible hug that celebrates all things berry and buttery. I remember the first time I made this for my family—a spontaneous dessert for a lazy Sunday. Their eyes lit up as they took their first bites, and suddenly, our living room felt more like a fancy café. Strawberry Shortcake Rolls It’s perfect for everything from birthday parties to quiet evenings at home. Trust me, once you try this Berry Custard Puff Pastry Tart, you’ll be dreaming about it long after the last crumb is gone.

I vividly recall my sister’s reaction when I served this tart during her birthday party—her eyes practically sparkled with delight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Choose high-quality frozen puff pastry for the best flaky texture; thaw it before use.
• Fresh Berries: Use a mix of strawberries, blueberries, and raspberries for vibrant flavors and colors.
• Milk: Whole milk adds creaminess; however, you can substitute almond or oat milk if preferred.
• Cream: Heavy cream enhances richness; opt for organic if available for better taste.
• Sugar: Granulated sugar sweetens the custard beautifully; feel free to adjust based on berry sweetness.
• Eggs: Large eggs provide structure and richness; always use fresh ones for best results.
• Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation varieties if possible.
• Salt: A pinch of salt balances sweetness perfectly; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare your pastry. This ensures even baking right from the start.

Prepare the Puff Pastry: Roll out your thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Trim edges to fit your tart pan perfectly.

Blind Bake the Pastry Shell: Place parchment paper over the pastry and fill it with pie weights or dried beans. Bake for 15 minutes until lightly golden; remove weights afterward.

Create the Custard Mixture: In a bowl, whisk together eggs, sugar, milk, cream, vanilla extract, and salt until smooth and well combined—this should feel luxurious already!

Add Berries to the Shell : Scatter your fresh berries evenly across the baked crust. Pour the custard mixture gently over them; ensure even distribution without drowning those beautiful berries.

Bake Until Set : Return your tart to the oven and bake for an additional 25-30 minutes until set and golden brown on top—keep an eye out for that perfect custard jiggle!

Now you’ve crafted something truly special—a Berry Custard Puff Pastry Tart that not only tastes heavenly but looks like it belongs in a magazine spread! Enjoy every bite!

Perfecting the Cooking Process

Start by preheating your oven while preparing the pastry. Roll out the puff pastry, bake until golden, then cool before filling with custard for best results.

Add Your Touch

Feel free to swap berries based on what’s in season or what you have on hand. Adding a splash of vanilla or almond extract can enhance the custard’s flavor profile.

Storing & Reheating

Store leftover tarts in an airtight container in the refrigerator. Reheat gently in the oven for a crispy crust, or enjoy chilled.

Nothing warms my heart more than seeing my friends devour this tart at gatherings, always asking for seconds! It’s become our go-to dessert for celebrations and cozy evenings alike.

FAQ

What type of berries work best in this tart?

Mixed berries like strawberries, blueberries, and raspberries provide a delightful flavor combination.

Can I use frozen berries instead of fresh ones?

Yes, but make sure to thaw and drain excess moisture to prevent sogginess.

How long does the Berry Custard Puff Pastry Tart last?

Enjoy it within three days when stored properly in an airtight container in the fridge.

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📖 Recipe Card

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Berry Custard Puff Pastry Tart

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in a slice of Berry Custard Puff Pastry Tart, where flaky pastry envelops a rich custard and vibrant fresh berries. This easy-to-make dessert is the perfect centerpiece for any occasion, from birthday parties to quiet afternoons at home. Each bite offers a delightful blend of buttery pastry and fruity goodness, making it an unforgettable treat that will have everyone coming back for more.

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Ingredients

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• 1 sheet frozen puff pastry (thawed)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and fit it into a tart pan.
3. Blind bake the pastry with parchment paper and pie weights for 15 minutes until lightly golden. Remove weights and cool.
4. In a bowl, whisk together eggs, sugar, milk, cream, vanilla extract, and salt until smooth.
5. Evenly distribute the fresh berries in the baked pastry and pour the custard mixture over them.
6. Bake for an additional 25-30 minutes until the custard is set and golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 14g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg