Description
Indulge in the ultimate dessert experience with Cheesecake Stuffed Red Velvet Cookies. These luscious cookies combine the rich flavor of red velvet with a creamy cheesecake center, creating a soft and chewy treat that’s perfect for any occasion. Ideal for birthdays, holidays, or just a sweet craving, these cookies are sure to impress your family and friends. With simple ingredients and easy preparation, you’ll want to keep this recipe in your baking repertoire!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tbsp red food coloring (gel preferred)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat softened butter and granulated sugar until light and fluffy. Add egg, vanilla extract, and red food coloring; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- For the filling, blend cream cheese with powdered sugar and vanilla extract until smooth.
- Scoop dough into small balls, flatten slightly, place about 1 tablespoon of cheesecake filling in the center, then wrap dough around it completely.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool briefly before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg