Iced Mocha Recipe

Iced Mocha is the ultimate summer treat, a delicious blend of rich coffee, creamy chocolate, and frosty ice. indulging in chocolate espresso Imagine sipping this delightful drink on a hot afternoon while lounging in your garden chair like royalty.

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Remember that one time you tried to impress your friends with your barista skills? You whipped up an Iced Mocha so good that even the local café owner asked for your secret. Now, every sunny day calls for this indulgent drink, perfect for brunches or just chilling in the shade. For more inspiration, check out this whipped coffee recipe recipe.

I still remember the first time I made an Iced Mocha for my friends; their delighted reactions were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Freshly Brewed Coffee: Use your favorite coffee blend, stronger coffee brings out more flavors in this drink.
• Cocoa Powder: Opt for high-quality cocoa powder for that deep chocolate flavor that makes this drink irresistible. For more inspiration, check out this dark chocolate tart recipe.
• Sugar: Adjust sweetener according to taste; brown sugar can add a lovely caramel note.
• Milk or Cream: Whole milk adds creaminess, but feel free to use any milk alternative you prefer.
• Ice Cubes: Use larger ice cubes to prevent watering down your Iced Mocha too quickly.
• Whipped Cream (optional): A dollop of whipped cream takes this treat over the top, because why not?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brewing the Coffee: Start by brewing about 1 cup of strong coffee using your preferred method. Let it cool slightly before proceeding; nobody likes scalding hot drinks!

Mixing Cocoa & Sugar: In a separate bowl, combine 2 tablespoons of cocoa powder and 1-2 tablespoons of sugar. Stir them well until combined, this will be our chocolatey magic dust.

Add Coffee to Mixture: Pour the brewed coffee into your cocoa-sugar mix and stir thoroughly until everything dissolves beautifully. The aroma will make you feel like you’re walking through a bustling café.

Add Milk or Cream: Next, pour in half a cup of milk or cream into the mix while stirring gently. mini ice cream sandwiches This will create that creamy texture we all crave in an Iced Mocha.

Prepare Your Glass with Ice: Fill a tall glass with ice cubes, big ones if you have them, to keep your drink cold without diluting it too fast.

Assemble Your Iced Mocha: Finally, pour your delicious coffee mixture over the ice-filled glass. delicious tiramisu cookies If you’re feeling fancy, top it off with whipped cream and maybe some extra cocoa powder for garnish.

Now take a moment to admire your creation; you’ve earned it! Grab a straw or just sip from the glass, no judgment here.

With each sip of this homemade Iced Mocha, you’ll find yourself transported to a cozy café corner where summer days stretch lazily ahead of you. Enjoy!

Perfecting the Cooking Process

Start by brewing your coffee strong, then mix in cocoa powder while it’s still hot. This ensures a smooth blend of flavors before adding cold milk and ice.

Add Your Touch

Consider swapping regular cocoa for dark chocolate or flavored syrups for an exciting twist. coconut cookie balls with chocolate You can also top it with whipped cream and a sprinkle of cocoa for extra flair.

Storing & Reheating

Store leftover iced mocha in an airtight container in the fridge for up to two days. Give it a good stir before enjoying it again to refresh the flavors.

I once made iced mocha for my friends at a summer gathering, and they devoured it! Their delighted reactions reminded me why I love sharing my creations.

FAQ

Can I use hot coffee for iced mocha?

Yes, but let it cool slightly before adding ice to prevent dilution.

What type of milk is best for iced mocha?

Any milk works, but whole milk or oat milk adds extra creaminess.

How can I make my iced mocha sweeter?

Add more sugar, flavored syrup, or whipped cream according to your taste preferences.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Iced Mocha

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: 1 serving 1x

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Description

Beat the heat this summer with a refreshing Iced Mocha, a delightful fusion of robust coffee, luscious chocolate, and frosty ice. This mouthwatering drink is not only easy to make but also perfect for impressing friends or enjoying solo on a sunny afternoon. Elevate your summer experience with this visually stunning and flavor-packed beverage that you can whip up in no time!

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Ingredients

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• 1 cup freshly brewed strong coffee
• 2 tablespoons cocoa powder
• 1–2 tablespoons sugar (to taste)
• ½ cup milk or cream (any type)
• Ice cubes (preferably large)
• Whipped cream (optional)

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Instructions

1. Brew 1 cup of strong coffee and let it cool slightly.
2. In a bowl, mix cocoa powder and sugar until well combined.
3. Combine the brewed coffee with the cocoa-sugar mixture, stirring until dissolved.
4. Gradually add milk or cream while stirring gently for a creamy texture.
5. Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
6. Top with whipped cream and sprinkle extra cocoa if desired.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 20g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 20mg