The sun-drenched shores of Hawaii beckon with the aroma of Easy Huli Huli Grilled Chicken, a dish that dances on your taste buds like a hula dancer at a luau. Imagine tender chicken marinated in a tantalizing blend of sweet and savory flavors, sizzling away on the grill, sending smoke signals of deliciousness to every hungry neighbor. delicious side for grilled dishes perfect sauce for grilled chicken.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Huli Huli chicken?
- Can I use skinless chicken?
- How long should I marinate the chicken?
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, and you’re hosting a backyard barbecue. Friends gather around, laughter fills the air, and your Easy Huli Huli Grilled Chicken is the star of the show. The vibrant colors and mouth-watering aroma make this dish irresistible, promising a flavor explosion that will have everyone asking for seconds (or thirds). For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.
[info_box title=”Why You’ll Love This Recipe”] This easy grilled chicken recipe requires minimal ingredients and preparation time, making it perfect for busy weeknights. Its unique blend of flavors brings an island vibe to any gathering. With its gorgeous caramelized exterior, this dish is as visually appealing as it is tasty. Ideal for grilling but versatile enough to be baked or pan-seared, it suits any occasion perfectly. [/info_box]
Every time I whip up this recipe, my friends rave about how it transports them straight to Hawaii, even if we’re just in my backyard with inflatable palm trees.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces so each guest gets their fill without leftovers.
- Fresh Garlic: Choose firm cloves for maximum flavor; they pack a punch in marinades.
- Soy Sauce: Opt for low-sodium soy sauce to keep salt levels in check while enhancing flavor.
- Pineapple Juice: Fresh or canned juice adds sweetness that balances the savory elements beautifully. For more inspiration, check out this Grilled Pineapple Teriyaki Burgers recipe.
- Brown Sugar: This adds caramelization and a delightful depth of flavor during grilling.
- Ground Ginger: A little goes a long way; it adds warmth and complexity to your marinade.
- Sesame Oil: Just a splash enhances nuttiness and rounds out the flavor profile perfectly.
- Green Onions: These are optional but add freshness as a garnish when serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare for culinary adventure! Follow these simple steps to create your Easy Huli Huli Grilled Chicken.
Create the Marinade: In a large bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, ground ginger, and sesame oil until well combined.
Marinate the Chicken: Place chicken breasts into the marinade mixture ensuring they are fully coated. Let them soak up those flavors in the refrigerator for at least 30 minutes, an hour is even better!
Preheat Your Grill: Fire up your grill and preheat it to medium-high heat (around 375°F/190°C). This ensures that you achieve that beautiful char without drying out the chicken.
Grill the Chicken: Remove chicken from marinade (discard leftover marinade) and place on hot grill. refreshing summer side salad Cook each side for about 6-8 minutes or until internal temperature reaches 165°F (74°C) while achieving nice grill marks.
Add Pineapple Slices (optional): For an extra tropical twist, throw some pineapple rings on the grill during the last few minutes of cooking; they’ll caramelize beautifully!
Rest Before Serving: Once done grilling, let chicken rest for 5 minutes before slicing. This allows juices to redistribute making every bite succulent!
Now you’re ready to serve up this gem! Pair your Easy Huli Huli Grilled Chicken with rice or a fresh salad for an unforgettable meal that will have everyone coming back for more. easy air fryer recipes Enjoying great food is all about sharing stories over delicious bites, so get ready to create some culinary memories!
[info_box title=”You Must Know”] This easy Huli Huli grilled chicken recipe brings a delightful blend of sweet and savory flavors. The marinade’s aroma will have your neighbors knocking on your door, begging for a taste. This dish is perfect for summer cookouts or any family gathering, making it a true crowd-pleaser. [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour, then grill over medium heat, turning occasionally until cooked through. Aim for an internal temperature of 165°F for juicy results.
Add Your Touch
Feel free to swap the pineapple juice with orange juice for a citrus twist. Adding fresh ginger or garlic can elevate the flavor profile significantly.
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to four days. Reheat gently in the oven or microwave to preserve the juicy texture.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked chicken, always use a meat thermometer to ensure doneness without dryness. Allow the chicken to rest after grilling to lock in juices. Marinating overnight intensifies flavors, making your dish unforgettable. [/info_box]
Sharing this recipe reminds me of a sunny afternoon when my friends devoured every last bite at my barbecue party. Their laughter and compliments made all the effort worthwhile!
FAQ
What is Huli Huli chicken?
Huli Huli chicken is a Hawaiian-style grilled chicken known for its sweet and tangy marinade.
Can I use skinless chicken?
Absolutely! Skinless chicken works great; just be sure not to overcook it.
How long should I marinate the chicken?
For best results, marinate for at least one hour or overnight if possible.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Huli Huli Grilled Chicken
- Total Time: 26 minutes
- Yield: 4 servings 1x
Description
Easy Huli Huli Grilled Chicken is a flavorful Hawaiian dish that combines the sweetness of pineapple with savory soy sauce and spices. Perfect for backyard barbecues, this recipe features tender chicken marinated to perfection and grilled to achieve a deliciously charred exterior. Enjoy this dish alongside rice or a fresh salad for a meal that evokes sunny island vibes.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup low-sodium soy sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tbsp sesame oil
- Optional: sliced green onions for garnish
Instructions
- In a bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, ginger, and sesame oil to create the marinade.
- Add chicken breasts, ensuring they are fully coated in the marinade. Refrigerate for at least 30 minutes (up to overnight).
- Preheat your grill to medium-high heat (375°F).
- Remove chicken from the marinade (discard leftover marinade) and grill for 6-8 minutes per side until internal temperature reaches 165°F.
- For added flavor, grill pineapple slices during the last few minutes of cooking.
- Let chicken rest for 5 minutes before slicing and serve with green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 265
- Sugar: 10g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 96mg
