Description
Honey Peach Cream Cheese Cupcakes are a delightful treat that combines the sweetness of ripe peaches with creamy, dreamy frosting. Perfect for any occasion, these light and fluffy cupcakes are sure to impress your friends and family. The drizzle of honey adds an irresistible touch, making them a must-try for summer picnics or cozy gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 cup diced fresh peaches
- 8 oz cream cheese, softened
- ¼ cup honey
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Prepare a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream butter until smooth; gradually add sugar until fluffy. Beat in eggs one at a time along with vanilla.
- Gently fold in diced peaches.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- For frosting, whip cream cheese, honey, and remaining vanilla until smooth.
- Once cupcakes have cooled completely, frost generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg