Honey-Chipotle Grilled Shrimp Tacos

Name: Honey-Chipotle Grilled Shrimp Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp (peeled and deveined); 1/4 cup pure honey; 2 tsp chipotle powder; 2 tbsp fresh lime juice; 1/4 cup fresh cilantro (chopped); 6 corn tortillas

Published: May 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Choose large, fresh shrimp for the best texture and flavor; they should be pink and firm.
Honey: Use pure honey for natural sweetness; it balances perfectly with the spicy chipotle. spicy firecracker kabobs.
Chipotle Powder: This adds a delightful smokiness; adjust the amount based on your spice preference.
Lime Juice: Freshly squeezed lime juice brightens the flavors; bottled juice just won’t do!
Cilantro: Fresh cilantro adds a burst of freshness; chop it finely for even distribution in your tacos.
Tortillas: Corn tortillas work best—warm them up on the grill for added flavor and flexibility.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Shrimp: In a bowl, combine honey, chipotle powder, lime juice, and chopped cilantro. Add shrimp and toss until well-coated. Let marinate for 30 minutes to absorb all those delicious flavors.

Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking and ensure those lovely grill marks.

Grill the Shrimp: Place marinated shrimp on skewers or directly on the grill. Cook for about 3-4 minutes per side until shrimp turns opaque and slightly charred.

Warm the Tortillas: While shrimp grills, wrap tortillas in foil and warm them on the grill for about 5 minutes. This makes them soft and pliable for wrapping.

Assemble Your Tacos: Layer grilled shrimp on each tortilla. Top with extra cilantro, diced onions, or avocado slices if desired for added flavor and crunch.

Serve & Enjoy!: Serve immediately with lime wedges on the side for squeezing over those scrumptious tacos. Sit back as compliments roll in!

[info_box title=”You Must Know”] Honey-Chipotle Grilled Shrimp Tacos are not just delicious; they’re a flavor explosion! The smoky sweetness marries perfectly with the tender shrimp, creating a dish that’s sure to impress. Use fresh ingredients for the best texture and taste, and don’t forget those vibrant toppings! [/info_box]

Perfecting the Cooking Process

Start by marinating your shrimp for at least 30 minutes, then skewering them before grilling. This method ensures even cooking and maximum flavor absorption.

Add Your Touch

Feel free to swap shrimp and avocado bowls-with-mango-salsa delicious shrimp and avocado bowls.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain texture without overcooking.

[info_box title=”Chef’s Helpful Tips”] For perfect shrimp, watch closely while grilling; they cook quickly! Use fresh lime juice for brightness, and consider adding more chipotle if you love heat. Pair with fresh tortillas for an unforgettable experience. [/info_box]

I remember the first time I made Honey-Chipotle Grilled Shrimp Tacos for my family. They were blown away by the flavors, and my niece declared it her favorite meal ever!

FAQ

Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely before marinating and grilling.

What toppings pair well with Honey-Chipotle Grilled Shrimp Tacos?

Try avocado, cilantro, lime wedges, or a zesty slaw for added crunch.

How spicy are these tacos?

They have a mild to medium spice level, adjustable by altering chipotle amounts in marinade.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card