Description
Start your day with a warm embrace in a cup! This Homemade Pumpkin Spice Coffee Creamer delivers the cozy flavors of fall—rich pumpkin, aromatic cinnamon, and nutmeg—transforming your morning brew into a delightful treat. Perfect for busy mornings or relaxing weekends, it’s easy to make and customizable to suit your taste.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 1 cup whole milk (or dairy-free alternative)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
Instructions
- In a medium saucepan over low heat, whisk together the heavy cream, milk, and pumpkin puree until smooth.
- Stir in the maple syrup, cinnamon, nutmeg, and vanilla extract; continue whisking until fragrant.
- Heat gently until steaming (about 5-8 minutes), but do not let it boil.
- Remove from heat and cool slightly before transferring to an airtight container.
- Refrigerate for up to one week; shake well before use.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 3g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg