Description
Indulge in the cozy flavors of homemade pumpkin muffins that are perfect for any occasion. Bursting with the warmth of cinnamon and nutmeg, these moist and fluffy treats fill your kitchen with a delightful aroma. Easy to make and irresistibly delicious, they are an ideal breakfast, snack, or dessert option that everyone will love.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon (preferably freshly ground)
- ½ tsp nutmeg (preferably freshly ground)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined.
- In another bowl, mix pumpkin puree, melted butter, eggs, and milk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Fill each muffin liner about two-thirds full with batter using an ice cream scoop.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg