Homemade Pumpkin Muffins

Name: Homemade Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 1 tsp cinnamon (preferably freshly ground); ½ tsp nutmeg (preferably freshly ground); 2 large eggs (room temperature); ½ cup unsalted butter (melted); ½ cup milk

Published: August 8, 2025

by Hailey parker

Why You'll Love This Recipe

These homemade pumpkin muffins are incredibly simple to make and require minimal ingredients
Their rich flavor profile will delight your taste buds while offering visual appeal with their golden-brown tops
Perfect for breakfast, snacks, or dessert; these muffins serve all occasions beautifully

I remember my first attempt at baking homemade pumpkin muffins; my kitchen transformed into a mini bakery, and friends couldn’t resist coming over for a taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling which is overly sweetened.
All-Purpose Flour: Standard flour works best here; it provides structure without being too heavy.
Granulated Sugar: A key ingredient that adds sweetness; feel free to substitute with brown sugar for extra moisture.
Baking Powder: Essential for making those muffins rise like fluffy clouds; ensure it’s fresh for optimal results.
Cinnamon and Nutmeg: These spices elevate the taste profile; freshly ground spices bring out more robust flavors.
Eggs: They bind everything together and add richness; use room temperature eggs for better incorporation into the batter.
Unsalted Butter: Provides moisture and enhances flavor; melted butter can be used to simplify mixing.
Milk: Adds moisture and ensures a tender crumb; any milk variety works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures your muffins bake evenly from the moment they hit the heat.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined. The fragrant spices should dance around you as you mix.

Add Wet Ingredients: In another bowl, whisk together pumpkin puree, melted butter, eggs, and milk until smooth. delicious pumpkin butter The mixture should look creamy with hints of orange peeking through.

Combine Mixtures Gently : Pour the wet ingredients into the dry mixture and fold gently with a spatula until just combined. Avoid overmixing to keep those muffins light and airy.

Scoop into Muffin Liners : Line your muffin tin with paper liners or grease it lightly. Use an ice cream scoop to fill each liner about two-thirds full with batter, this helps ensure even baking. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Bake to Perfection : Place the muffin tin in your preheated oven and bake for 18-20 minutes until golden brown. They are done when a toothpick inserted comes out clean, this is crucial for that perfect texture!

These homemade pumpkin muffins will become your go-to comfort food during fall! So grab your apron and get ready to impress everyone with these delightful treats! pumpkin cheesecake cookies. For more inspiration, check out this Healthy Banana Oatmeal Cookies recipe.

You Must Know

Homemade pumpkin muffins are not just any treat; they fill your kitchen with warmth and spice, making every bite a cozy experience
Perfectly moist and fluffy, these muffins can easily become your go-to snack, breakfast option, or dessert
The delightful aroma will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix the dry ingredients first. Then blend in the wet ingredients until combined, ensuring a smooth batter before filling your muffin tins.

Add Your Touch

Feel free to customize your homemade pumpkin muffins by adding chocolate chips, nuts, or even dried fruit for an extra flavor punch. Experimenting can lead to fun surprises!

Storing & Reheating

Store your pumpkin muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and reheat in the microwave for a quick snack.

Chef's Helpful Tips

Keep your pumpkin puree fresh by using canned options that are 100% pure
Make sure to measure correctly for perfect consistency in every muffin
Remember, don’t overmix your batter; a few lumps are totally fine!

Sharing my first attempt at homemade pumpkin muffins still makes me chuckle. They came out more like hockey pucks than fluffy delights, but my friends devoured them anyway!

FAQ

Can I use fresh pumpkin puree?

Yes, fresh pumpkin puree works beautifully but ensure it’s well-drained for the right texture.

How long do these muffins last?

Homemade pumpkin muffins will stay fresh for up to three days at room temperature.

Is it possible to make these muffins gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend for delicious results.

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