Description
Indulge in the nostalgic delight of Homemade Crunch Bars, where the sweet scent of melted chocolate mingles with the irresistible crunch of crispy rice cereal. These delightful treats are perfect for any occasion, from movie nights to picnics. With just a few simple ingredients and minimal effort, you can create bars that are not only visually appealing but also customizable with your favorite mix-ins. Get ready to enjoy a satisfying snack that will leave everyone craving more!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 3 cups crispy rice cereal
- 4 tablespoons unsalted butter
- 2 cups mini marshmallows
- Optional toppings: sprinkles or chopped nuts
Instructions
- Prepare your workspace by clearing your kitchen counter and lining an 8×8-inch baking dish with parchment paper.
- In a large saucepan over medium heat, melt the butter until it bubbles slightly. Add chocolate chips and stir until smooth.
- Stir in mini marshmallows until fully melted and combined with the chocolate mixture.
- Remove from heat and fold in crispy rice cereal until well coated.
- Transfer the mixture into the prepared baking dish, pressing down firmly to create an even layer.
- Allow to cool completely at room temperature before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg