Description
Homemade Bolognese Sauce is a warm, rich classic that brings comfort to any meal. This savory sauce combines lean ground beef and pork sausage with fresh vegetables, aromatic herbs, and the depth of red wine. Perfect for pasta nights or lasagna, this Bolognese creates lasting memories around the dinner table. With simple steps and accessible ingredients, you can elevate your culinary skills while delighting your family and friends with each flavorful bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 lb pork sausage
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 1 stalk celery, chopped
- 4 cloves garlic, minced
- 28 oz canned crushed tomatoes (preferably San Marzano)
- 1/2 cup red wine
- 1/2 cup milk or cream
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened (5–7 minutes).
- Add ground beef and pork sausage; cook until browned (about 10 minutes), breaking up the meat.
- Stir in minced garlic and crushed tomatoes; reduce heat to low and let simmer.
- Pour in red wine; simmer for an additional 10 minutes.
- Add milk or cream along with dried herbs; simmer on low for at least 30 minutes.
- Season with salt and pepper to taste before serving over pasta or using in lasagna.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg