Description
Indulge in the delightful fusion of flavors with Homemade Big Mac Wraps. These wraps are a nostalgic twist on the classic burger, featuring juicy ground beef, creamy Big Mac sauce, fresh lettuce, and zesty pickles all wrapped in a soft tortilla. Perfect for weeknight dinners or casual gatherings, they deliver that iconic taste without the drive-thru wait. Enjoy a fun and customizable meal that brings back memories of carefree days spent with friends.
Ingredients
Scale
- 1 pound lean ground beef
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1 cup shredded cheddar cheese
- ½ cup dill pickles, thinly sliced
- ½ cup Big Mac sauce (homemade or store-bought)
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt, pepper, and onion powder.
- Prepare the Sauce: In a small bowl, mix mayonnaise, ketchup, relish, mustard, and a splash of vinegar to create the Big Mac sauce.
- Warm the Tortillas: Lightly warm tortillas in a dry skillet or microwave until soft to prevent tearing.
- Assemble the Wraps: Spread a layer of sauce on each tortilla. Add cooked beef, lettuce, cheese, and pickles evenly across.
- Wrap It Up: Fold in the sides of each tortilla and roll tightly. Optionally sear wrapped tortillas seam-side down in a hot skillet for 1-2 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg