Homemade Big Mac Wraps

Name: Homemade Big Mac Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 4 large flour tortillas; 1 cup shredded iceberg lettuce; 1 cup shredded cheddar cheese; ½ cup dill pickles, thinly sliced; ½ cup Big Mac sauce (homemade or store-bought); 1 tsp onion powder; Salt and pepper to taste

Published: July 6, 2025

by Hailey parker

Why You'll Love This Recipe

Homemade Big Mac Wraps are incredibly easy to prepare, making them perfect for busy weeknights
The flavors replicate your favorite burger without the drive-thru wait
Visually appealing with vibrant colors, they’ll impress any guest at your table
You can customize the fillings to suit everyone’s taste preferences effortlessly

I remember the first time I made these wraps for my family; their eyes lit up like kids in a candy store when they saw them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for the best flavor without excess fat; about 1 pound should do.
Tortillas: Use large flour tortillas to hold all the goodness without tearing.
Shredded Lettuce: Fresh and crispy lettuce adds crunch; iceberg works perfectly for that classic feel.
Cheddar Cheese: Shredded cheddar gives it that melty goodness; feel free to mix in some American cheese too.
Pickles: Look for dill pickles to add that tangy kick; slice them thinly for even distribution.
Big Mac Sauce: Make your own or grab a store-bought version for convenience; it’s essential for that authentic taste.
Onion Powder: A sprinkle enhances the flavor profile; you can also use fresh onions if preferred.
Salt and Pepper: Essential seasonings to elevate all other ingredients’ flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Beef: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Season with salt, pepper, and onion powder as it cooks.

Prepare the Sauce: In a small bowl, mix together mayonnaise, ketchup, relish, mustard, and a sprinkle of vinegar. Adjust ingredients to taste for that classic Big Mac flavor.

Warm the Tortillas: Lightly warm your tortillas in a dry skillet or microwave until soft and pliable. This step prevents tearing when wrapping.

Assemble the Wraps: Spread a generous layer of sauce on each tortilla. Layer with cooked beef, shredded lettuce, cheese, and pickles evenly across each wrap.

Wrap It Up!: Fold in the sides of the tortilla and roll tightly from one end to another like you’re wrapping up an exciting secret. Ensure all fillings stay snugly inside.

Sear for Extra Flavor (Optional): For added texture and warmth, place each wrapped tortilla seam-side down in a hot skillet for 1-2 minutes until golden brown. This step enhances flavor significantly!

Now you’re ready to serve these amazing Homemade Big Mac Wraps! Pair them with fries or coleslaw for an unforgettable meal experience. indulgent brownie cookie dough sandwiches Enjoy every bite as you reminisce about those fun burger outings while indulging in your culinary creation!

You Must Know

Homemade Big Mac Wraps are a fun, creative twist on the classic burger
They deliver all the flavor without the mess of a traditional burger
Customize with your favorite toppings for a unique experience that’s sure to impress family and friends

Perfecting the Cooking Process

To achieve perfect Homemade Big Mac Wraps, start by cooking the beef patties first. While they cook, prepare your toppings and sauce. This sequence keeps everything warm and ready to assemble. For more inspiration, check out this honey chipotle shrimp tacos recipe.

Add Your Touch

Feel free to customize your wraps by swapping out ingredients. Try turkey or veggie patties, or add extra lettuce, pickles, or even jalapeños for a spicy kick.

Storing & Reheating

Store any leftover Homemade Big Mac Wraps in an airtight container in the fridge. Reheat in the microwave for about 30-60 seconds until warmed through, or in a skillet for a crispy finish. sweet microwave caramels.

Chef's Helpful Tips

When making Homemade Big Mac Wraps, use 80/20 ground beef for juiciness
Don’t overcook the patties; they should be slightly pink inside
Toasting the wrap briefly adds warmth and texture for a delightful crunch

Creating these wraps brings back memories of my childhood when my friends and I would race home from school to devour our favorite burgers. The joy on their faces after trying these wraps was priceless!

FAQ

Can I make Homemade Big Mac Wraps ahead of time?

Yes, you can prepare the ingredients ahead of time and assemble them when ready to eat.

What kind of cheese works best?

American cheese melts beautifully and gives that classic Big Mac flavor.

Can I use lettuce instead of a wrap?

Absolutely! Lettuce leaves make a great low-carb alternative to traditional wraps.

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📖 Recipe Card