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Overnight Breakfast Porridge


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Overnight Breakfast Porridge is your go-to solution for busy mornings! This creamy, nutritious dish combines rolled oats, chia seeds, and your choice of milk, soaking overnight to create a delightful breakfast that’s ready when you wake up. Top it with fresh fruits and nuts for a burst of flavor that will leave you feeling satisfied and energized throughout the day.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or milk alternative)
  • 2 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 1 tsp ground cinnamon
  • 1 cup fresh fruits (berries, bananas, or apples)
  • ¼ cup nuts or seeds (almonds, walnuts, or pumpkin seeds)

Instructions

  1. In a medium bowl, mix rolled oats, chia seeds, and ground cinnamon.
  2. Pour in milk and honey/maple syrup; stir until well combined.
  3. Gently fold in chopped fresh fruits.
  4. Transfer to jars or bowls, cover tightly, and refrigerate overnight.
  5. In the morning, top with additional fruits, nuts, or yogurt before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Global

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg