Healthy Overnight Breakfast Porridge

When you think about breakfast, what comes to mind? Is it the smell of freshly brewed coffee mingling with the warm, sweet scent of cinnamon? Maybe it’s the comfort of a hearty bowl of porridge that wraps around you like a cozy blanket on a chilly morning. savory Breakfast Strata Enter Overnight Breakfast Porridge, a delightful dish that promises to be your new best friend in the kitchen! Imagine waking up to a bowl of creamy goodness that’s just waiting for you, topped with your favorite fruits and nuts. Sounds dreamy, right?

this Recipe for Later

Now, picture this: It’s early morning, and you’re not quite ready to face the day. You stumble into the kitchen, still half-asleep, and there it is, your Overnight Breakfast Porridge, calling your name. With its inviting aroma wafting through the air and a sprinkle of cinnamon on top, it’s hard not to feel excited. delicious Hawaiian Roll French Toast This dish is perfect for those busy mornings or lazy weekends when you want something delicious without the hassle. Trust me; once you get hooked on this easy recipe, you’ll be dreaming about it even on days when breakfast feels like an uphill battle!

I still remember when I first introduced this porridge to my family during a sleepover brunch; their delighted faces made it clear I had found a winner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned rolled oats for a hearty texture and quick absorption of flavors.
• Milk (or Milk Alternative): Choose your favorite milk; almond or oat milk works wonders for creaminess.
• Chia Seeds: These tiny powerhouses add healthy fats and help thicken your porridge overnight.
• Honey or Maple Syrup: A drizzle of sweetness balances out the flavors beautifully; adjust according to your taste.
• Cinnamon: Use ground cinnamon for warmth and spice, it’s like a hug in porridge form!
• Fresh Fruits: Go wild with your choices, berries, bananas, or even apples add color and flavor.
• Nuts or Seeds: Sprinkle on some almonds or pumpkin seeds for added crunch and nutrition.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first, let’s get our ingredients ready!

Gather Your Ingredients: Gather all ingredients onto your countertop so they are easy to access while mixing everything together.

Mix Dry Ingredients: In a medium-sized bowl, combine rolled oats, chia seeds, and ground cinnamon. Stir them well until thoroughly mixed.

Add Wet Ingredients: Pour in your choice of milk along with honey or maple syrup. Mix until all dry ingredients are nicely soaked.

Stir in Fresh Fruits: Gently fold in chopped fruits like berries or banana slices. This adds vibrant color and flavor at the beginning itself.

Refrigerate Overnight: Transfer the mixture into individual jars or bowls and cover them tightly. Place them in the refrigerator overnight so they soften perfectly.

Toppings Galore!: In the morning, unleash your creativity! Top with more fresh fruits, nuts, seeds, or a dollop of yogurt for extra indulgence.

And voilà! You’ve just crafted an enchanting bowl of Overnight Breakfast Porridge that will make mornings less mundane and way more exciting! Enjoy each creamy bite as flavors dance on your palate like they’re auditioning for “Dancing with the Stars.” easy Crescent Breakfast Squares.

Perfecting the Cooking Process

Start by combining oats and your choice of milk in a bowl, then add sweeteners and spices. nutritious Creamy Protein Pudding Stir well before refrigerating overnight for thick, creamy porridge in the morning.

Add Your Touch

Feel free to swap out regular oats for steel-cut oats or add nuts and seeds for crunch. A drizzle of honey or a sprinkle of cinnamon can elevate the flavors beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of milk to loosen it up.

Sharing my first attempt at overnight breakfast porridge was a disaster, let’s just say I learned about portion control quickly when my friends had more leftovers than I did! For more inspiration, check out this grilled corn avocado pasta salad recipe.

FAQ

What is overnight breakfast porridge?

Overnight breakfast porridge is a no-cook method of preparing oatmeal soaked overnight. For more inspiration, check out this healthy banana oatmeal cookies recipe.

Can I use different types of oats?

Yes, you can use rolled, steel-cut, or instant oats based on your texture preference.

Is overnight breakfast porridge healthy?

Absolutely! It’s packed with fiber, healthy fats, and essential nutrients to kickstart your day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Overnight Breakfast Porridge

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves 2

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Description

Overnight Breakfast Porridge is your go-to solution for busy mornings! This creamy, nutritious dish combines rolled oats, chia seeds, and your choice of milk, soaking overnight to create a delightful breakfast that’s ready when you wake up. Top it with fresh fruits and nuts for a burst of flavor that will leave you feeling satisfied and energized throughout the day.

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Ingredients

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• 1 cup rolled oats
• 2 cups milk (or milk alternative)
• 2 tbsp chia seeds
• 2 tbsp honey or maple syrup
• 1 tsp ground cinnamon
• 1 cup fresh fruits (berries, bananas, or apples)
• ¼ cup nuts or seeds (almonds, walnuts, or pumpkin seeds)

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Instructions

1. In a medium bowl, mix rolled oats, chia seeds, and ground cinnamon.
2. Pour in milk and honey/maple syrup; stir until well combined.
3. Gently fold in chopped fresh fruits.
4. Transfer to jars or bowls, cover tightly, and refrigerate overnight.
5. In the morning, top with additional fruits, nuts, or yogurt before serving.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No-Cook
• Cuisine: Global

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 320
• Sugar: 14g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 5mg