Description
Crispy Zucchini Chips are a delightful snack that transforms fresh zucchini into a crunchy, guilt-free treat. Perfectly seasoned and baked to golden perfection, these chips offer an irresistible alternative to traditional potato chips. With a satisfying crunch and a hint of savory sweetness, they make for a great appetizer or side dish at any gathering. Whip up a batch for your next movie night or party and watch them disappear in no time!
Ingredients
Scale
- 2 medium fresh zucchini (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and slice zucchini into thin rounds (about 1/8 inch thick). A mandoline slicer works best for uniformity.
- In a large bowl, drizzle olive oil over zucchini slices and sprinkle with salt, paprika, and garlic powder. Toss until evenly coated.
- Line a baking sheet with parchment paper and arrange the zucchini slices in a single layer without overlapping.
- Bake for 1 hour, flipping halfway through until golden brown and crispy.
- Allow chips to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg