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Healthy Cookie Dough Bark – Gluten Free


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

Indulge guilt-free with this Healthy Cookie Dough Bark, a delightful treat that combines creamy nut butter, rich chocolate, and hearty oats. This easy-to-make dessert is not only gluten-free but also customizable with your favorite add-ins. Perfect for satisfying your sweet cravings while evoking nostalgic memories of childhood cookie dough. Whip it up in just 30 minutes for a delicious snack or dessert that everyone will love!


Ingredients

Scale
  • 1 cup creamy almond or peanut butter
  • 1/2 cup pure maple syrup
  • 2 cups rolled oats (gluten-free if needed)
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
  2. In a large mixing bowl, blend nut butter and maple syrup until smooth.
  3. Stir in rolled oats and vanilla extract until well combined.
  4. Gently fold in chocolate chips, ensuring even distribution throughout the mixture.
  5. Spread the mixture evenly in the prepared baking dish to about half an inch thick.
  6. Refrigerate for at least 30 minutes or until firmly set.
  7. Cut into squares or fun shapes and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 square (35g)
  • Calories: 155
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg