Description
Indulge guilt-free with this Healthy Cookie Dough Bark, a delightful treat that combines creamy nut butter, rich chocolate, and hearty oats. This easy-to-make dessert is not only gluten-free but also customizable with your favorite add-ins. Perfect for satisfying your sweet cravings while evoking nostalgic memories of childhood cookie dough. Whip it up in just 30 minutes for a delicious snack or dessert that everyone will love!
Ingredients
Scale
- 1 cup creamy almond or peanut butter
- 1/2 cup pure maple syrup
- 2 cups rolled oats (gluten-free if needed)
- 1/2 cup dark or semi-sweet chocolate chips
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, blend nut butter and maple syrup until smooth.
- Stir in rolled oats and vanilla extract until well combined.
- Gently fold in chocolate chips, ensuring even distribution throughout the mixture.
- Spread the mixture evenly in the prepared baking dish to about half an inch thick.
- Refrigerate for at least 30 minutes or until firmly set.
- Cut into squares or fun shapes and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 square (35g)
- Calories: 155
- Sugar: 7g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg