Healthy Broccoli Cheddar Soup

Name: Healthy Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups broccoli florets (fresh); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups low-sodium vegetable broth; 1 cup shredded sharp cheddar cheese; 4 oz cream cheese; 2 tbsp olive oil; Salt and pepper to taste; Juice of 1 lemon

Published: August 11, 2025

by Hailey parker

Why You'll Love This Recipe

This Healthy Broccoli Cheddar Soup is quick and easy to prepare, making it perfect for busy weeknights
The rich flavor profile combines creamy cheese with fresh broccoli, creating a visual feast in your bowl
You can easily customize the ingredients based on what you have at home
Ideal for lunch or dinner, this soup pairs beautifully with crusty bread or a light salad

I’ll never forget when I served this soup at a dinner party; everyone raved about its flavor, and I felt like Julia Child reincarnated.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Broccoli Florets: Fresh broccoli works best; look for bright green florets without yellowing.
Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing flavor.
Cheddar Cheese: Sharp cheddar adds depth; shred it yourself for the best melting experience.
Onion: A medium onion brings sweetness; sauté until translucent for optimal flavor.
Garlic: Fresh garlic cloves bring aromatic richness; crush them just before use for maximum flavor.
Cream Cheese: This adds creaminess without too many calories; opt for reduced-fat if desired.
Olive Oil: A splash of olive oil helps sauté the vegetables; use high-quality extra virgin for bonus flavor.
Salt and Pepper: Essential seasonings to brighten all the flavors; adjust according to taste preferences.
Lemon Juice: A squeeze of lemon adds brightness at the end; fresh juice really elevates the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until they become fragrant and translucent, about 5 minutes.

Add Broccoli and Broth: Toss in the broccoli florets next, stirring them well. Pour in your vegetable broth and bring everything to a gentle simmer for about 10 minutes until the broccoli is tender.

Create Creaminess: Once your broccoli is tender, carefully blend the mixture using an immersion blender until smooth. If you prefer more texture, blend only half of it.

Add Cheese and Seasonings: Stir in shredded cheddar cheese and cream cheese. Allow them to melt completely while mixing in salt, pepper, and lemon juice to enhance flavors.

: Ladle your heavenly soup into bowls and garnish with additional cheese or broccoli florets if desired. Serve immediately with crusty bread on the side.

This Healthy Broccoli Cheddar Soup will quickly become a favorite at your table! Enjoy every creamy spoonful as you bask in its cheesy glory. zucchini feta bake.

You Must Know

Healthy Broccoli Cheddar Soup is not just delicious; it’s a warm hug in a bowl
The creamy texture and cheesy goodness will elevate your comfort food game
Plus, this soup is packed with nutrients, making it the perfect guilt-free indulgence for chilly days

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and broth. Simmer until tender before blending in cheese for a creamy finish.

Add Your Touch

Feel free to swap cheddar for another cheese or add spices like nutmeg for an extra flavor kick. You could even toss in some cooked chicken for protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

Chef's Helpful Tips

Always use fresh broccoli for the best flavor and texture
Avoid boiling the soup too long to keep it vibrant
Blend until smooth, but don’t overdo it—some chunky bits add character!

Cooking this Healthy Broccoli Cheddar Soup reminded me of my grandmother’s kitchen, where aromas danced and laughter flowed freely. homemade pumpkin muffins pumpkin ricotta stuffed shells

FAQ

Can I use frozen broccoli for this Healthy Broccoli Cheddar Soup?

For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

Yes, frozen broccoli works well, but fresh has a better texture and flavor.

What type of cheese is best for this soup?

Sharp cheddar gives the best flavor, but feel free to experiment with other cheeses.

How can I make this soup vegan-friendly?

Substitute cheese with nutritional yeast and use non-dairy milk for a creamy texture.

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