Description
Hawaiian Roll French Toast is a delightful breakfast that combines soft, pillowy rolls with a crispy, caramelized crust. Topped with rich maple syrup, this dish brings the taste of the tropics to your table, making it perfect for lazy mornings or festive brunch gatherings. Easy to make and sure to impress, this recipe transforms breakfast into a memorable experience for family and friends.
Ingredients
Scale
- 8 Hawaiian Sweet Rolls
- 4 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 4 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- Gather all ingredients on the counter for easy access.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Slice each Hawaiian roll in half horizontally without fully separating.
- Dip each roll half into the egg mixture, soaking briefly on each side.
- Heat butter in a skillet over medium heat. Place soaked rolls cut-side down and cook until golden brown (about 3-4 minutes per side).
- Serve immediately with maple syrup drizzled on top and optional fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg