Hawaiian Roll French Toast

Name: Hawaiian Roll French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 8 Hawaiian Sweet Rolls; 4 large eggs; 1 cup whole milk (or non-dairy alternative); 1 tsp ground cinnamon; 2 tsp vanilla extract; 4 tbsp unsalted butter (for frying); Maple syrup (for serving)

Published: August 11, 2025

by Hailey parker

Why You'll Love This Recipe

This Hawaiian Roll French Toast is incredibly easy to prepare, making breakfast stress-free
The flavor is a delightful combination of sweet and buttery goodness
Its golden, crispy exterior gives it an appealing look that’s sure to impress guests
Perfect for weekend brunches or even a cozy weekday treat!

I vividly recall my daughter exclaiming that this was “the best breakfast ever!” while devouring her third slice, leaving me feeling like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Hawaiian Sweet Rolls: These rolls are soft and sweet, providing the perfect base for your French toast. tasty coffee rolls.
Eggs: Use large eggs for richness. They bind everything together beautifully.
Milk: Whole milk adds creaminess but feel free to substitute with non-dairy options. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
Cinnamon: A sprinkle of cinnamon brings warmth and depth to each bite.
Vanilla Extract: This ingredient adds a fragrant sweetness that elevates the flavors. vanilla glazed coffee donuts.
Butter: For frying, butter gives that irresistible golden crust.
Maple Syrup: The ultimate topping! Pure maple syrup enhances the sweet flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on the counter to ensure you have everything at hand. This makes cooking smoother and more enjoyable.

Whisk Together the Egg Mixture: In a large bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined. The mixture should be smooth and fragrant.

Slice the Rolls: Carefully slice each Hawaiian roll in half horizontally without breaking them apart completely—think of them as little fluffy boats ready for soaking!

Dunk and Soak: Dip each roll half into the egg mixture, allowing them to soak for just a few seconds on each side until they absorb enough liquid but don’t become too soggy.

Fry Them Up!: Heat butter in a skillet over medium heat until melted. Place soaked rolls cut-side down in the skillet and cook until golden brown—about 3-4 minutes per side.

Add Toppings and Serve: Once cooked, serve immediately with maple syrup drizzled generously on top. Add fresh berries or whipped cream for extra flair!

Now you’ve got yourself an indulgent breakfast that feels like a vacation on your plate! Enjoy every last bite of this sumptuous Hawaiian Roll French Toast—it’s bound to become your new favorite morning treat! For more inspiration, check out this Honey Chipotle Grilled Shrimp Tacos recipe.

You Must Know

The Hawaiian Roll French Toast transforms simple breakfast into a tropical delight
The sweet, fluffy rolls soak up the custard mixture beautifully, creating a dreamy texture that melts in your mouth
This dish is perfect for brunch gatherings or cozy Sundays at home

Perfecting the Cooking Process

Start by whisking together eggs, milk, and vanilla. Dip each Hawaiian roll slice thoroughly before cooking on medium heat for golden perfection.

Add Your Touch

Feel free to add cinnamon or nutmeg to the egg mixture for a warm spice twist. Fresh fruits or chocolate chips can also be delightful additions.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on a skillet or in the microwave to maintain softness.

Chef's Helpful Tips

For the best results, use day-old Hawaiian rolls; they absorb custard better without falling apart
Keep your heat medium to prevent burning while achieving that perfect golden color
Finally, don’t skip the toppings—maple syrup and whipped cream elevate every bite!

Sometimes, I make this recipe for brunch with friends, and their smiles say it all. It’s a crowd-pleaser that sparks joy and laughter around the table.

FAQ

Can I use regular bread instead of Hawaiian rolls?

Yes, but Hawaiian rolls give a unique sweetness and softness that elevates this dish.

How do I know when my French toast is done?

Look for a golden brown color; it should feel firm but springy to touch.

Can I make this recipe ahead of time?

Absolutely! Prepare it the night before and refrigerate it before cooking in the morning.

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📖 Recipe Card