Description
Indulge in the irresistible flavors of a classic Ground Beef Philly Cheese Steak. This savory dish combines juicy ground beef, gooey provolone cheese, and colorful sautéed peppers, all nestled in a perfectly toasted hoagie roll. Ideal for game nights or cozy dinners, this quick and easy recipe will transport your taste buds to the heart of Philadelphia with each delicious bite.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 slices provolone cheese
- 1 cup bell peppers (mixed green and red), sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 4 hoagie rolls
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until softened and golden brown.
- Push veggies to one side and add ground beef; cook until browned and no longer pink.
- Stir in minced garlic and Worcestershire sauce; combine well.
- Reduce heat to low, layer provolone cheese on top, cover with a lid, and let melt for about 2-3 minutes.
- Slice hoagie rolls open lengthwise; lightly toast if desired.
- Spoon the cheesy beef mixture into each roll and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg