Ground Beef Philly Cheese Steak

Published: June 20, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: For best flavor, use 80/20 ground beef; the fat content keeps the meat juicy.
Provolone Cheese: Choose thin slices for easy melting; it adds a wonderfully creamy texture.
Bell Peppers: Use a mix of green and red for color and sweetness; they bring life to the dish.
Onion: A medium yellow onion works best here; it caramelizes beautifully when sautéed.
Garlic: Fresh minced garlic offers an aromatic kick that elevates the flavors perfectly.
Worcestershire Sauce: Just a splash enhances depth with savory umami notes, don’t skip this!
Hoagie Rolls: Fresh rolls are essential; they cradle all those delicious fillings like a warm hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Vegetables: Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, cooking until they soften and turn golden brown.

Add the Ground Beef: Push the veggies to one side of your skillet and add the ground beef on the other. cheesy beef pasta skillet Break it apart with a spatula as it cooks until browned and no longer pink.

Mix in Flavorings: Once the beef is cooked through, sprinkle in minced garlic and pour Worcestershire sauce over everything. beef and broccoli stir fry Stir it all together until well combined, your kitchen will smell amazing!

Melt the Cheese: Lower the heat to low and layer provolone cheese on top of your beef mixture. Cover with a lid for about 2-3 minutes until melted into gooey perfection.

Prepare Your Rolls: While waiting for your cheese to melt, slice open each hoagie roll lengthwise without cutting all the way through. Lightly toast them if you like that extra crunch!

Assemble Your Sandwiches: Using tongs or a spatula, scoop generous portions of your cheesy beef mixture into each roll. Serve immediately while those flavors are still singing!

Now that you’ve mastered this delightful dish, get ready for everyone to rave about your culinary skills! Enjoy each mouthful of savory goodness as you bask in compliments from friends and family alike!

[info_box title=”You Must Know”] Ground beef Philly cheese steak is a crowd-pleaser that combines rich flavors with satisfying textures. This dish is perfect for game nights or a cozy dinner, bringing the taste of Philadelphia right to your kitchen. Serve with crispy fries for the ultimate experience. [/info_box]

Perfecting the Cooking Process

Start by sautéing onions and peppers until they caramelize, then add ground beef until perfectly browned. Finally, melt cheese over the top while toasting your bread to ensure a harmonious blend of flavors.

Add Your Touch

Feel free to swap out beef for turkey or chicken if preferred. Adding jalapeños can give it a spicy kick while using provolone instead of Cheez Whiz offers a gourmet twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet for optimal texture without drying it out.

[info_box title=”Chef’s Helpful Tips”] Use fresh ingredients for maximum flavor; avoid pre-packaged options whenever possible. Don’t rush the caramelization process; it adds depth to your dish. Lastly, toast your bread just before serving to keep it crispy and delicious! [/info_box]

The first time I made this ground beef Philly cheese steak, my friends devoured it like they’d never seen food before. hearty cheddar breakfast bites Their compliments warmed my heart and made me realize I should probably make it more often.

FAQ

What type of cheese is best for ground beef Philly cheese steak?

For more inspiration, check out this steak fajita bowls recipe recipe.

Provolone or Cheez Whiz are classic choices that melt beautifully and enhance flavor.

Can I use lean ground beef in this recipe?

Yes, lean ground beef works well but may require additional seasoning for flavor.

How do I prevent my bread from getting soggy?

Toast your bread just before assembling the sandwiches to maintain its crunchiness.

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📖 Recipe Card