Description
Ground Beef Bulgogi is a savory and sweet Korean-inspired dish that brings a delightful twist to your dinner table. This easy-to-make recipe features tender ground beef marinated in a flavorful blend of soy sauce, garlic, and sesame oil, cooked to perfection for a meal that’s both quick and satisfying. Serve it over rice or wrapped in lettuce leaves for an unforgettable dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tsp toasted sesame oil
- 3 green onions, chopped
- Freshly cracked black pepper to taste
- Lettuce leaves (optional)
Instructions
- In a bowl, mix the soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
- Add the ground beef to the marinade, ensuring it's fully coated. Let it marinate for at least 30 minutes.
- Heat a large skillet over medium heat and add the marinated beef. Cook for 6-8 minutes, breaking it up as it cooks until browned.
- Stir in the chopped green onions and season with black pepper.
- Serve hot over steamed rice or in lettuce wraps with optional toppings like sesame seeds or sliced cucumbers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg