Grilled Portobello Mushroom Tacos Recipe

Name: Grilled Portobello Mushroom Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 large Portobello mushrooms; 2 tbsp extra virgin olive oil; Juice of 1 lime; 1 tsp ground cumin; 1 tsp garlic powder; Salt and pepper to taste; 1 cup shredded cabbage; 1 avocado, sliced; 1 cup diced tomatoes; Fresh cilantro, for garnish; 8 corn or flour tortillas

Published: May 23, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Portobello Mushrooms: Choose large, firm mushrooms for grilling; they hold up well and absorb marinades beautifully.
Olive Oil: Use high quality extra virgin olive oil for a rich flavor that enhances the mushrooms natural taste.
Lime Juice: Fresh lime juice adds acidity that brightens the flavors, avoid bottled juice if possible.
Cumin: Ground cumin provides warmth and depth, it’s the secret to elevating the taco’s flavor profile.
Garlic Powder: Use garlic powder for an easy way to infuse the mushrooms with savory goodness.
Fresh Cilantro: Chopped cilantro adds freshness and a pop of color; it’s essential for garnish.
Tortillas: Choose corn or flour tortillas based on preference; both work well with these tacos.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinate: In a medium bowl, whisk together olive oil, lime juice, cumin, garlic powder, salt, and pepper until combined. mango pineapple smoothie bowl This marinade is essential for infusing flavors into those meaty mushrooms.

Marinate the Mushrooms: Remove stems from Portobello mushrooms and place them in the marinade. Let them rest for at least 15 minutes while you prepare other ingredients so they soak up all that zesty goodness.

Grill the Mushrooms: Preheat your grill or grill pan over medium high heat. Grill the marinated mushrooms for about 5-7 minutes on each side until tender and charred to perfection.

Warm the Tortillas: While the mushrooms are grilling, warm your tortillas on another side of the grill or in a skillet for about 30 seconds per side until they become pliable.

Assemble Your Tacos: Slice grilled mushrooms into strips and layer them onto warm tortillas. Top with shredded cabbage, diced tomatoes, avocado slices, and chopped cilantro to create a vibrant feast.

Savor Every Bite!: Serve your Grilled Portobello Mushroom Tacos immediately with extra lime wedges on the side. Enjoy every mouthful as you bask in taco glory!

[info_box title=”You Must Know”] Grilled Portobello Mushroom Tacos are not just tasty; they’re a terrific option for a quick weeknight meal. The earthy flavors of mushrooms combined with fresh toppings create a delightful taco experience that’s both satisfying and healthy. Don’t forget to grill them to perfection for that smoky flavor! [/info_box]

Perfecting the Cooking Process

Start by marinating the Portobello mushrooms for at least 30 minutes, then grill them over medium heat for about 5-7 minutes on each side. This allows the flavors to meld beautifully!

Add Your Touch

Feel free to swap out toppings! Avocado slices, spicy salsa, or even pickled onions can elevate your tacos. spicy firecracker kabobs Customize based on your taste preferences and what you have in your fridge.

Storing & Reheating

Store leftover grilled Portobello mushrooms in an airtight container in the fridge for up to three days. Reheat in a skillet over low heat for best results, keeping that grilled texture intact.

[info_box title=”Chef’s Helpful Tips”] For perfectly grilled Portobello mushrooms, ensure they’re evenly coated in marinade for maximum flavor. Avoid overcrowding on the grill, this can lead to steaming instead of grilling. Lastly, allow the mushrooms to rest after cooking for juicier bites! [/info_box]

Sharing tacos with friends during game nights has always been a hit, especially when they rave about how delicious these grilled Portobello mushroom tacos are!

FAQ

Can I use other types of mushrooms?

Yes, feel free to experiment with different mushrooms like shiitake or cremini!

What toppings pair well with these tacos?

Sour cream, fresh cilantro, or crumbled feta complement the flavors nicely. cucumber feta salad. You might also enjoy this refreshing cucumber feta salad recipe.