Description
Grilled Pineapple Teriyaki Burgers are a delightful fusion of savory and sweet flavors, perfect for summer cookouts or cozy family dinners. Juicy beef patties topped with caramelized pineapple and a tangy teriyaki sauce create a mouthwatering experience that will transport your taste buds to a tropical paradise. These burgers are visually stunning and bursting with flavor, making them an instant hit at any gathering.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup teriyaki sauce
- 4 fresh pineapple slices
- 4 toasted brioche hamburger buns
- 2 green onions, chopped
- Lettuce leaves (romaine or butter)
- 2 tbsp mayonnaise or aioli
Instructions
- Preheat the grill to medium-high heat (400°F/200°C).
- In a bowl, combine ground beef with half of the teriyaki sauce and form into four patties.
- Brush pineapple slices with remaining teriyaki sauce.
- Grill the patties for 5-6 minutes on each side until cooked to desired doneness. Add pineapple slices during the last few minutes until grill marks appear.
- Toast the buns on the grill for about 1-2 minutes.
- Assemble by layering lettuce, burger patty, grilled pineapple, chopped green onions, and mayo on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg