Grilled Pineapple Teriyaki Burgers

The smell of grilled pineapple wafts through the air, mingling with the savory aroma of teriyaki burgers sizzling on the grill. Imagine biting into a juicy burger bursting with flavor, topped with caramelized pineapple and a hint of soy sauce. refreshing mango pineapple smoothie Grilled Pineapple Teriyaki Burgers aren’t just your average backyard barbecue fare; they are an unforgettable taste experience that transports you to a Hawaiian luau. You might also enjoy this tropical mango pineapple smoothie bowl recipe.

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As I recall my first encounter with these delightful burgers, I can’t help but smile. It was during a summer cookout where my uncle tried impressing his friends with his “secret” teriyaki recipe. It was nothing close to secret; he had stolen it from a cooking show! But hey, who can blame him? The sweet and tangy flavors combined with grilled pineapple created a dish that became an instant family favorite. spicy summer kabobs. For more inspiration, check out this spicy firecracker kabobs recipe.

I still remember my dad’s amazed expression when he took that first bite. His eyes widened as if he had just discovered fire—the man was hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy burgers without excessive grease; about 80/20 is perfect.
• Teriyaki Sauce: Opt for a quality store-bought sauce or make your own for extra authenticity.
• Pineapple Slices: Fresh pineapple is ideal; it caramelizes beautifully when grilled.
• Hamburger Buns: Go for toasted brioche or whole grain buns for added flavor and texture.
• Green Onions: Chopped green onions add a fresh crunch and subtle onion flavor.

For the toppings:

• Lettuce Leaves: Crisp romaine or butter lettuce adds freshness to each bite.
• Mayo or Aioli: A spread of mayo complements the sweetness without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your grill and getting all your ingredients ready.

Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C). Make sure it’s clean for those beautiful sear marks!

Form the Patties: In a large bowl, combine ground beef with half of the teriyaki sauce. Form into patties about ¾-inch thick.

Add Flavor to Pineapple Slices: Brush pineapple slices lightly with remaining teriyaki sauce. This will amplify their sweetness when grilled!

Grill the Burgers and Pineapple: Place patties on the grill and cook for about 5-6 minutes per side or until they reach your desired doneness. Add pineapple slices during the last few minutes until they get lovely grill marks.

Toast the Buns: Lightly toast hamburger buns on the grill for about 1-2 minutes. This gives them a nice crunch and prevents sogginess.

Assemble Your Masterpiece!: Layer lettuce on the bottom bun, place your burger patty on top, followed by grilled pineapple slices, chopped green onions, and a dollop of mayo or aioli before capping it off with the top bun.

Now take a moment to admire your creation—it’s not just dinner; it’s art! Enjoy every juicy bite while relishing the balance between sweet pineapple and savory beef, an explosion of flavors that’ll have everyone asking for seconds!

Perfecting the Cooking Process

Start by grilling the pineapple first, allowing it to caramelize while you prepare the burgers. Then, cook the patties until juicy perfection before layering with teriyaki sauce and grilled pineapple.

Add Your Touch

Feel free to swap beef for turkey or even a veggie patty. Add jalapeños for heat or avocado for creaminess to personalize your Grilled Pineapple Teriyaki Burgers! grilled portobello mushroom tacos.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness without losing flavor.

The first time I made these burgers, my friends couldn’t stop raving about them. One said they were “like a vacation in my mouth,” which made my day!

FAQ

How can I adjust the sweetness of the teriyaki sauce?

You can reduce sweetness by using low-sugar teriyaki sauce or adding lime juice.

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives better flavor and texture when grilled.

What side dishes pair well with Grilled Pineapple Teriyaki Burgers?

shrimp avocado bowls.

Consider serving with coleslaw or sweet potato fries for a delicious combo!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Grilled Pineapple Teriyaki Burgers

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Grilled Pineapple Teriyaki Burgers are a delightful fusion of savory and sweet flavors, perfect for summer cookouts or cozy family dinners. Juicy beef patties topped with caramelized pineapple and a tangy teriyaki sauce create a mouthwatering experience that will transport your taste buds to a tropical paradise. These burgers are visually stunning and bursting with flavor, making them an instant hit at any gathering.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1/2 cup teriyaki sauce
• 4 fresh pineapple slices
• 4 toasted brioche hamburger buns
• 2 green onions, chopped
• Lettuce leaves (romaine or butter)
• 2 tbsp mayonnaise or aioli

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Instructions

1. Preheat the grill to medium-high heat (400°F/200°C).
2. In a bowl, combine ground beef with half of the teriyaki sauce and form into four patties.
3. Brush pineapple slices with remaining teriyaki sauce.
4. Grill the patties for 5-6 minutes on each side until cooked to desired doneness. Add pineapple slices during the last few minutes until grill marks appear.
5. Toast the buns on the grill for about 1-2 minutes.
6. Assemble by layering lettuce, burger patty, grilled pineapple, chopped green onions, and mayo on each bun.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 8g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg