Grilled Pineapple Teriyaki Burgers

Name: Grilled Pineapple Teriyaki Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Hawaiian
Ingredients: 1 lb lean ground beef (80/20); 1/2 cup teriyaki sauce; 4 fresh pineapple slices; 4 toasted brioche hamburger buns; 2 green onions, chopped; Lettuce leaves (romaine or butter); 2 tbsp mayonnaise or aioli

Published: May 27, 2025

by Hailey parker

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The smell of grilled pineapple wafts through the air, mingling with the savory aroma of teriyaki burgers sizzling on the grill. Imagine biting into a juicy burger bursting with flavor, topped with caramelized pineapple and a hint of soy sauce. refreshing mango pineapple smoothie Grilled Pineapple Teriyaki Burgers aren’t just your average backyard barbecue fare; they are an unforgettable taste experience that transports you to a Hawaiian luau. You might also enjoy this tropical mango pineapple smoothie bowl recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
How can I adjust the sweetness of the teriyaki sauce?
Can I use canned pineapple instead of fresh?
What side dishes pair well with Grilled Pineapple Teriyaki Burgers?
📖 Recipe Card

As I recall my first encounter with these delightful burgers, I can’t help but smile. It was during a summer cookout where my uncle tried impressing his friends with his “secret” teriyaki recipe. It was nothing close to secret; he had stolen it from a cooking show! But hey, who can blame him? The sweet and tangy flavors combined with grilled pineapple created a dish that became an instant family favorite. spicy summer kabobs. For more inspiration, check out this spicy firecracker kabobs recipe.

[info_box title=”Why You’ll Love This Recipe”] These Grilled Pineapple Teriyaki Burgers are easy to whip up, perfect for any occasion. The sweet and savory flavor profile makes every bite irresistible. Visually stunning with vibrant colors, they light up your dinner table. Versatile enough for weeknight dinners or weekend barbecues, they’re always a hit! [/info_box]

I still remember my dad’s amazed expression when he took that first bite. His eyes widened as if he had just discovered fire—the man was hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicy burgers without excessive grease; about 80/20 is perfect.
Teriyaki Sauce: Opt for a quality store-bought sauce or make your own for extra authenticity.
Pineapple Slices: Fresh pineapple is ideal; it caramelizes beautifully when grilled.
Hamburger Buns: Go for toasted brioche or whole grain buns for added flavor and texture.
Green Onions: Chopped green onions add a fresh crunch and subtle onion flavor.

For the toppings:

Lettuce Leaves: Crisp romaine or butter lettuce adds freshness to each bite.
Mayo or Aioli: A spread of mayo complements the sweetness without overpowering it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your grill and getting all your ingredients ready.

Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C). Make sure it’s clean for those beautiful sear marks!

Form the Patties: In a large bowl, combine ground beef with half of the teriyaki sauce. Form into patties about ¾-inch thick.

Add Flavor to Pineapple Slices: Brush pineapple slices lightly with remaining teriyaki sauce. This will amplify their sweetness when grilled!

Grill the Burgers and Pineapple: Place patties on the grill and cook for about 5-6 minutes per side or until they reach your desired doneness. Add pineapple slices during the last few minutes until they get lovely grill marks.

Toast the Buns: Lightly toast hamburger buns on the grill for about 1-2 minutes. This gives them a nice crunch and prevents sogginess.

Assemble Your Masterpiece!: Layer lettuce on the bottom bun, place your burger patty on top, followed by grilled pineapple slices, chopped green onions, and a dollop of mayo or aioli before capping it off with the top bun.

Now take a moment to admire your creation—it’s not just dinner; it’s art! Enjoy every juicy bite while relishing the balance between sweet pineapple and savory beef, an explosion of flavors that’ll have everyone asking for seconds!

[info_box title=”You Must Know”] Grilled Pineapple Teriyaki Burgers are not just a meal; they’re an experience. The combination of sweet, savory, and smoky flavors creates a party in your mouth. Plus, they’re perfect for summer barbecues or cozy family dinners, making them a must-try! [/info_box]

Perfecting the Cooking Process

Start by grilling the pineapple first, allowing it to caramelize while you prepare the burgers. Then, cook the patties until juicy perfection before layering with teriyaki sauce and grilled pineapple.

Add Your Touch

Feel free to swap beef for turkey or even a veggie patty. Add jalapeños for heat or avocado for creaminess to personalize your Grilled Pineapple Teriyaki Burgers! grilled portobello mushroom tacos.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain juiciness without losing flavor.

[info_box title=”Chef’s Helpful Tips”] To make your Grilled Pineapple Teriyaki Burgers unforgettable, use fresh ingredients for vibrant flavors. Marinate the meat overnight to enhance taste and tenderness. Finally, grill on medium-high heat for that smoky char everyone loves! [/info_box]

The first time I made these burgers, my friends couldn’t stop raving about them. One said they were “like a vacation in my mouth,” which made my day!

FAQ

How can I adjust the sweetness of the teriyaki sauce?

You can reduce sweetness by using low-sugar teriyaki sauce or adding lime juice.

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives better flavor and texture when grilled.

What side dishes pair well with Grilled Pineapple Teriyaki Burgers?

shrimp avocado bowls.

Consider serving with coleslaw or sweet potato fries for a delicious combo!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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