Grilled Corn & Avocado Pasta Salad

Name: Grilled Corn & Avocado Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz fusilli pasta; 2 ears fresh corn, grilled; 1 ripe avocado, diced; 1 cup cherry tomatoes, halved; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 2 tbsp lime juice (freshly squeezed); 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite pasta shape; I often opt for fusilli since it holds onto the dressing beautifully.
Fresh Corn: Grilling fresh corn enhances its sweetness and adds a lovely smoky flavor; choose ears with bright green husks.
Avocado: Select ripe avocados that yield slightly when pressed; they’ll add creaminess to each bite.
Cherry Tomatoes: These little gems add bursts of juicy flavor; pick vibrant red ones for the best taste.
Red Onion: Slice thinly for a sharp bite; soaking them in cold water helps mellow their intensity.
Cilantro: Fresh cilantro brings brightness and freshness; if you’re not a fan, feel free to swap it out!
Lime Juice: Freshly squeezed lime juice adds zing to balance the richness of avocado; bottled juice just won’t cut it.
Olive Oil: Use high-quality extra virgin olive oil for depth of flavor in your dressing.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your personal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water to stop cooking.

Grill the Corn: Preheat your grill or grill pan over medium-high heat. Grill corn for about 10 minutes, turning occasionally until charred and tender. Let cool before cutting kernels off.

Prepare Veggies: Chop avocado into cubes, slice cherry tomatoes in half, and finely chop red onion. Soaking onions in cold water will soften their sharpness.

Create Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper until well combined. Taste and adjust seasoning as needed.

Toss Everything Together: In a large mixing bowl, combine cooked pasta, grilled corn kernels, chopped avocado, halved tomatoes, red onion, and cilantro. Pour dressing over and toss gently until everything is coated. For more inspiration, check out this Grilled Portobello mushroom tacos recipe.

Serve Chilled: For best flavor, let your salad chill in the refrigerator for at least 30 minutes before serving. Garnish with extra cilantro if desired.

This Grilled Corn & Avocado Pasta Salad is not just food; it’s an experience waiting to unfold on every plate! Enjoy making it as much as you’ll love eating it! Mediterranean mezze platter.

[info_box title=”You Must Know”] This Grilled Corn & Avocado Pasta Salad bursts with vibrant flavors and textures. The sweetness of grilled corn pairs perfectly with creamy avocado, making it a hit for any gathering. Perfect for summer barbecues or picnics, this dish is sure to impress your guests. [/info_box]

Perfecting the Cooking Process

Start by grilling the corn while boiling the pasta; this will save time and enhance flavors. Toss everything together when ready for a fresh, delightful salad.

Add Your Touch

Feel free to substitute cherry tomatoes or add black beans for extra protein and flavor. Experiment with different herbs to find your favorite combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy cold or at room temperature without reheating for best taste.

[info_box title=”Chef’s Helpful Tips”] Always grill corn until it’s slightly charred for deeper flavor; avoid overcooking pasta to keep it al dente. Add a squeeze of lime before serving to elevate freshness and brightness. [/info_box]

Creating this Grilled Corn & Avocado Pasta Salad became a family favorite during summer cookouts, with everyone eagerly asking for seconds and thirds! Spicy summer kabobs.