Description
Grandma’s Goulash is a heartwarming classic that brings families together around the dinner table. This savory dish combines tender ground beef, colorful vegetables, and al dente pasta in a rich tomato sauce, creating a delightful meal that’s both comforting and satisfying. Perfect for busy weeknights or cozy gatherings, Grandma’s Goulash is easy to prepare and sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup diced bell peppers (mixed red and green)
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni (uncooked)
- 2 cups low-sodium beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- Increase the heat slightly and add ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in minced garlic and diced bell peppers; cook until softened.
- Add diced tomatoes and beef broth; bring to a gentle boil.
- Mix in uncooked elbow macaroni along with paprika, Italian seasoning, salt, and pepper. Simmer uncovered for about 15 minutes or until pasta is tender.
- If desired, sprinkle shredded cheddar cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg