Grandma’s Goulash

Name: Grandma's Goulash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 cup diced bell peppers (mixed red and green); 1 can (14.5 oz) diced tomatoes; 2 cups elbow macaroni (uncooked); 2 cups low-sodium beef broth; 1 tsp paprika; 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup cheddar cheese, shredded (optional)

Published: May 13, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious bread dip.

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do.
Onion: A medium onion adds sweetness as it caramelizes; always chop finely for even cooking.
Garlic: Fresh garlic cloves elevate the flavor; don’t be shy—use about 4 minced cloves.
Bell Peppers: A mix of red and green peppers brightens the dish both visually and flavor-wise; dice them well.
Canned Tomatoes: Use diced tomatoes for texture and flavor; fire-roasted varieties add an extra kick.
Pasta: Elbow macaroni is traditional, but any short pasta works; cook until al dente for best results.
Beef Broth: This adds depth; opt for low-sodium broth to control saltiness better.
Spices: Paprika, Italian seasoning, salt, and pepper are essential for flavor balance; adjust according to taste.
Cheddar Cheese (optional): A sprinkle on top before serving makes everything better; it’s pure comfort food bliss!

The full ingredients list, including measurements, is provided in the recipe card directly below. wholesome meatloaf recipe.

Let’s Make it together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add a drizzle of olive oil and toss in the chopped onion. Sauté until they turn translucent and sweet-smelling.

Brown the Beef: Increase the heat slightly and add the ground beef to the pot. Cook until browned while breaking it apart with a spatula—about 5-7 minutes should do.

Add Those Veggies!: Toss in minced garlic and diced bell peppers next. Stir occasionally until they soften; you’ll love that aromatic medley filling your kitchen.

Stir in Tomatoes and Broth: Pour in those canned tomatoes along with beef broth. Bring everything to a gentle boil while scraping up any tasty bits stuck at the bottom of your pot.

In Goes the Pasta!: Add uncooked elbow macaroni directly into the bubbling mixture along with your spices—paprika, Italian seasoning, salt, and pepper. Stir well and let it simmer uncovered for about 15 minutes until pasta is tender.

Cheesy Finish (optional): If you’re feeling indulgent, sprinkle shredded cheddar cheese right before serving. Let it melt into gooey perfection—it’s hard to resist!

Now that you’ve mastered Grandma’s Goulash, prepare yourself for compliments from family and friends as they dig into this comforting dish! Enjoy every bite—and don’t forget to save some leftovers if you’re lucky!

[info_box title=”You Must Know”] Grandma’s Goulash is a comforting dish that warms your heart and soul. This rich, savory meal combines pasta, ground meat, and a medley of vegetables, creating an irresistible aroma that fills your home. It’s perfect for a family gathering or a cozy night in. [/info_box]

Perfecting the Cooking Process

Start by browning the ground meat in a large pot, then add onions and garlic for flavor. Next, stir in the tomatoes, broth, and seasonings before adding the pasta to ensure everything cooks evenly. For more inspiration, check out this ground chicken meatloaf recipe.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra veggies like bell peppers or zucchini. A sprinkle of cheese on top before serving can elevate this classic dish into a gourmet experience.

Storing & Reheating

Store leftover goulash in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water if it thickens too much.

[info_box title=”Chef’s Helpful Tips”] Use high-quality ingredients for richer flavors; fresh herbs can make all the difference. Stir occasionally while cooking to prevent sticking; this ensures even cooking throughout. Always taste before serving; adjusting seasoning at this stage can transform your dish. [/info_box]

Sharing Grandma’s Goulash with friends always brings back memories of family dinners filled with laughter and stories, making every bite feel special.

FAQ

What’s the best pasta to use for Grandma’s Goulash?

Use elbow macaroni or rotini for optimal texture and flavor absorption.

Can I make Grandma’s Goulash ahead of time?

Yes! Prepare it a day in advance; flavors deepen overnight for delicious results.

How do I freeze leftover Grandma’s Goulash?

Cool completely, then store in airtight containers; it lasts up to three months frozen.

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