Description
Ginger Spice Beef Stir Fry is a quick and flavorful dish that brings together tender beef, vibrant vegetables, and a tangy ginger sauce. Perfect for busy weeknights or impressing guests, this stir fry offers an explosion of flavor in just minutes.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tbsp fresh ginger, minced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 2 cups cooked rice or noodles
Instructions
- Gather all ingredients and slice beef into thin strips.
- In a bowl, combine soy sauce, minced garlic, and ginger; add beef and marinate for at least 15 minutes.
- Heat sesame oil in a large skillet over medium-high heat; sear marinated beef for 3-4 minutes until browned.
- Add bell peppers and broccoli; stir-fry for another 3-5 minutes until vegetables are crisp-tender.
- Pour any remaining marinade over the stir-fry during the last minute of cooking.
- Serve immediately over rice or noodles, garnished with sesame seeds or green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg