Description
Garlic sauce for pizza transforms an ordinary pie into a flavor-packed masterpiece. This creamy, zesty sauce is quick to prepare and elevates your pizza night with its rich taste. Drizzle it over your favorite toppings or serve it as a dipping sauce for breadsticks—either way, it’s sure to impress friends and family. With just a handful of ingredients and easy steps, you’ll be on your way to creating a delicious addition that everyone will love.
Ingredients
Scale
- 1 cup mayonnaise
- 3–4 cloves fresh garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Peel and finely mince the fresh garlic cloves.
- In a mixing bowl, combine mayonnaise and minced garlic; stir until well blended.
- Add lemon juice, dried oregano, salt, and pepper; mix until combined.
- Taste and adjust seasoning if necessary.
- Serve drizzled over pizza or as a dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg