Description
Experience the vibrant flavors of summer with this refreshing Garden Zoodle Pesto Salad. Fresh spiralized zucchini noodles, aromatic basil pesto, and juicy cherry tomatoes come together for a light yet satisfying dish perfect for outdoor gatherings or quick weeknight meals. Enjoy every colorful bite as you celebrate the season with friends and family.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 2 cups fresh basil leaves
- ½ cup pine nuts (toasted)
- ½ cup grated Parmesan cheese
- ¾ cup extra virgin olive oil
- 1 cup cherry tomatoes (halved)
- Salt and pepper to taste
Instructions
- Spiralize the zucchinis into zoodles and set aside.
- In a food processor, combine basil leaves, toasted pine nuts, Parmesan cheese, and olive oil; blend until smooth.
- In a large bowl, mix the zoodles with halved cherry tomatoes; drizzle pesto over the top.
- Toss gently until everything is well coated; season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg