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Garden Zoodle Pesto Salad


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  • Author: Jennifer
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Experience the vibrant flavors of summer with this refreshing Garden Zoodle Pesto Salad. Fresh spiralized zucchini noodles, aromatic basil pesto, and juicy cherry tomatoes come together for a light yet satisfying dish perfect for outdoor gatherings or quick weeknight meals. Enjoy every colorful bite as you celebrate the season with friends and family.


Ingredients

Scale
  • 2 medium zucchinis (spiralized)
  • 2 cups fresh basil leaves
  • ½ cup pine nuts (toasted)
  • ½ cup grated Parmesan cheese
  • ¾ cup extra virgin olive oil
  • 1 cup cherry tomatoes (halved)
  • Salt and pepper to taste

Instructions

  1. Spiralize the zucchinis into zoodles and set aside.
  2. In a food processor, combine basil leaves, toasted pine nuts, Parmesan cheese, and olive oil; blend until smooth.
  3. In a large bowl, mix the zoodles with halved cherry tomatoes; drizzle pesto over the top.
  4. Toss gently until everything is well coated; season with salt and pepper to taste.
  5. Serve immediately or store in an airtight container in the refrigerator for up to three days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 15mg