Description
Funnel Cake Fries are a delightful twist on a classic fair treat, combining golden, crispy strands of sweet dough with a soft, chewy center. Dusted with powdered sugar and perfect for dipping in chocolate or caramel sauce, these irresistible fries bring the joy of carnival food right to your home. Easy to whip up with just a few ingredients, they are ideal for summer gatherings, movie nights, or any occasion that calls for a sweet indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- Add milk, egg, and vanilla extract; stir until just combined (batter should be lumpy).
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Using a piping bag or squeeze bottle, drizzle batter into hot oil in long strands and fry for 2-3 minutes per side until golden brown.
- Remove fries with a slotted spoon and drain on paper towels; dust with powdered sugar while warm.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 funnel cake fries (45g)
- Calories: 180
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg