Description
Start your day with a warm and comforting French Toast Mug that’s ready in just minutes! This easy recipe combines thick slices of bread with a creamy, cinnamon-spiced custard, perfect for busy mornings or lazy weekends. Top it with maple syrup, fresh berries, or whipped cream for an indulgent breakfast treat that feels gourmet.
Ingredients
Scale
- 2 thick slices brioche or challah bread (about 100g)
- 1 large egg
- ¼ cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional, for serving)
Instructions
- In a microwave-safe mug, whisk together the egg, milk, vanilla extract, and cinnamon until frothy.
- Tear the bread into bite-sized pieces and stir them into the mixture until fully soaked.
- Microwave on high for 1 minute, checking for doneness; if not set, microwave for an additional 10-15 seconds.
- Remove from microwave (careful, it’s hot!), then top with maple syrup and any desired toppings.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 French Toast Mug (150g)
- Calories: 380
- Sugar: 11g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 160mg