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Football Cheese Ball Recipe for Game Day Fun

Football Cheese Ball


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 8

Description

Elevate your game day snacking with this irresistible Football Cheese Ball, a creamy blend of cheeses and herbs that’s perfect for sharing. This crowd-pleaser is not only easy to make but also visually stunning, shaped like a football to add a festive touch to any gathering. Paired with crunchy crackers and fresh veggies, it promises an unforgettable flavor experience that will have everyone coming back for more.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 cup shredded cheddar cheese (sharp)
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped chives
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. In a bowl, combine softened cream cheese, shredded cheddar, garlic powder, Worcestershire sauce, parsley, and chives. Mix until smooth.
  2. Shape the mixture into a ball or football shape using your hands.
  3. Roll the shaped ball in chopped nuts or additional herbs for extra texture and flavor (optional).
  4. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Serve chilled with an assortment of crackers and veggies.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz
  • Calories: 100
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg