Description
Zero Carb Yogurt Bread is a fluffy, delicious, and guilt-free alternative to traditional bread. Perfect for breakfast, lunch, or as a side dish, this easy-to-make recipe combines healthy ingredients for a satisfying low-carb treat. With its golden crust and moist interior, you’ll find it hard to resist enjoying a slice fresh from the oven!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup full-fat Greek yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
- In another bowl, beat the eggs and mix in the Greek yogurt until smooth.
- Gradually fold the dry ingredients into the wet mixture until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown. Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg