Description
Greek Yogurt Pancakes with Blueberries are the perfect blend of fluffiness and flavor, making them an irresistible breakfast option. These pancakes are packed with protein from Greek yogurt, complemented by sweet bursts of fresh blueberries. Whether it’s a leisurely Sunday morning or a quick weekday treat, these pancakes will elevate your breakfast experience. Serve them warm with a dollop of yogurt and extra blueberries for a delightful start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup Greek yogurt
- 1/2 cup milk (whole or almond)
- 2 large eggs
- 1 cup fresh blueberries (or frozen)
- 2 tbsp butter or oil (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, milk, and eggs; mix until smooth.
- Gradually add dry ingredients to the wet mixture, folding gently to avoid overmixing.
- Carefully fold in the blueberries.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form around the edges (about 2-3 minutes).
- Flip and cook for an additional 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg