Description
Start your day with a delightful stack of fluffy Greek yogurt pancakes bursting with juicy blueberries. This easy recipe combines creamy yogurt with fresh fruit for a breakfast that’s not only delicious but also nutritious. Perfect for lazy weekends or quick weekday meals, these pancakes will make you feel like a culinary star.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup plain Greek yogurt
- 1/2 cup milk (almond or regular)
- 2 large eggs
- 1 cup fresh blueberries
- 2 tbsp butter or oil for frying
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well blended.
- Fold in Greek yogurt, milk, and eggs until just combined; avoid overmixing.
- Gently incorporate the blueberries into the batter.
- Preheat a skillet over medium heat and grease with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet; cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Serve warm with extra blueberries, maple syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Greek
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg