Description
Firecracker Kabobs are a delightful summer treat that combines juicy marinated chicken, vibrant bell peppers, and sweet red onions for an explosion of flavor. Perfect for backyard barbecues or family dinners, these kabobs are easy to prepare and sure to impress your guests. Packed with bold spices and a hint of sweetness, they deliver a smoky aroma that makes every gathering memorable.
Ingredients
Scale
- 1 lb boneless chicken thighs, cubed
- 2 bell peppers (red and yellow), cut into chunks
- 1 medium red onion, cut into large pieces
- 2 tbsp olive oil
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust for spice preference)
Instructions
- In a bowl, whisk together olive oil, soy sauce, honey, garlic powder, and cayenne pepper.
- Place cubed chicken in a resealable bag; pour marinade over the chicken. Let it marinate for at least 30 minutes.
- Skewer the marinated chicken with bell peppers and onion, creating an alternating pattern.
- Preheat grill to medium-high heat (400°F).
- Grill skewers for 10-12 minutes until chicken reaches an internal temperature of 165°F and veggies are tender.
- Remove from grill and let rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg