Fig Jam Recipe

Sometimes, life hands you a basket of ripe figs, and you realize—yes, it’s time for fig jam! This luscious spread is not just a condiment; it’s a celebration of flavors that dance on your palate. Imagine the sweet and earthy aroma wafting through your kitchen as figs simmer gently with sugar and a hint of lemon juice. Indulgent dessert treat Sweet and creamy dessert option Trust me, your taste buds will thank you when they experience this delightful treat.

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I can vividly remember the first time I made fig jam. It was during a family gathering, and I thought I’d impress everyone with my culinary skills. Spoiler alert: they were impressed! Fig jam became the star of the show, slathered on warm bread and paired with creamy goat cheese. Now, every summer when figs are in season, I channel my inner chef to recreate that magical moment. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

I once had my friends taste-test this fig jam at a brunch party. Their reactions were priceless—one friend even declared it “the nectar of the gods.” Perfect for fall brunch gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Delicious breakfast pastry pairing.

• Fresh Figs: Choose ripe figs for the best sweetness; they should feel slightly soft to the touch.
• Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.
• Lemon Juice: Freshly squeezed juice brightens the flavor; don’t skip this step!
• Water: Just enough to help the figs break down during cooking.
• Pectin (optional): If you prefer a thicker jam, add pectin according to package instructions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Figs: Rinse the fresh figs under cold water and gently pat them dry with a clean kitchen towel. Remove stems and cut each fig into quarters for quicker cooking.

Combine Ingredients: In a large pot over medium heat, combine the chopped figs, sugar, lemon juice, and water. Stir well until everything is evenly mixed.

Cook Until Softened: Allow the mixture to simmer gently for about 30 minutes. Stir occasionally until the figs break down and become soft; you’ll smell that sweet aroma filling your kitchen!

Add Pectin (if using): If you want your jam thicker, add pectin at this stage following package instructions. Stir thoroughly to incorporate it into the fig mixture.

Test Consistency: To check if your jam is ready, place a spoonful on a cold plate and run your finger through it. If it holds its shape without running back together, it’s perfect!

Jar It Up!: Carefully pour hot fig jam into sterilized jars while still warm. Seal tightly and let them cool at room temperature before refrigerating.

Now you’ve got yourself some fabulous homemade fig jam! Enjoy spreading it on toast or using it as an ingredient in various dishes.

This delightful journey from fresh figs to sweet spread not only fills your home with enchanting aromas but also creates memories that linger long after the last bite is gone!

Perfecting the Cooking Process

Start by washing and chopping the figs, then simmer them gently with sugar and lemon juice for the best results. Stir occasionally to prevent sticking while the mixture thickens.

Add Your Touch

Feel free to add spices like cinnamon or vanilla for an extra flavor kick. You can also mix in nuts for crunch or swap sugar with honey for a different sweetness.

Storing & Reheating

Store your fig jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, freeze it in small portions and thaw as needed.

Creating fig jam reminds me of my grandmother’s kitchen, where the scent of simmering fruit always filled the air and brought everyone together.

FAQ

Can I use dried figs for fig jam?

Dried figs can work, but you’ll need to soak them in water first.

How long does homemade fig jam last?

Homemade fig jam lasts about three weeks in the fridge when stored properly.

Can I add other fruits to my fig jam?

Absolutely! Combining figs with berries or citrus enhances flavor and texture beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Fig Jam

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings (2 tablespoons each) 1x

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Description

Indulge in the sweet and earthy delight of homemade fig jam! This easy recipe transforms ripe figs into a luscious spread that elevates your breakfast, dessert, or cheese platter. With its vibrant color and rich flavor, this fig jam not only tantalizes your taste buds but also makes for an impressive gift. The combination of fresh figs, zesty lemon, and just the right sweetness creates a mouthwatering treat that will fill your kitchen with irresistible aromas.

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Ingredients

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• 2 cups ripe fresh figs (quartered)
• 1 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup water
• 1 tablespoon pectin (optional)

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Instructions

1. Rinse and dry figs; remove stems and cut into quarters.
2. In a large pot over medium heat, combine figs, sugar, lemon juice, and water. Mix well.
3. Simmer gently for about 30 minutes, stirring occasionally until the figs soften.
4. If using pectin for thickness, add it now and stir thoroughly.
5. To test consistency, place a spoonful on a cold plate; it should hold shape without running.
6. Pour hot jam into sterilized jars while warm. Seal tightly and cool before refrigerating.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 30g
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg