Description
Gourmet Fig and Vanilla Ice Cream Dessert is a luxurious treat that combines the natural sweetness of ripe figs with the creamy richness of high-quality vanilla ice cream. This delightful dessert is not just an indulgence but an experience, perfect for impressing guests at any gathering. Serve it drizzled with honey and topped with nuts for an added crunch, and enjoy the harmonious blend of flavors that will leave everyone raving.
Ingredients
Scale
- 2 cups fresh figs, halved
- 2 cups high-quality vanilla ice cream
- 2 tbsp honey
- 1/4 cup chopped nuts (almonds or walnuts, optional)
- Fresh mint leaves for garnish
Instructions
- Gently wash and dry the figs, then slice them in half.
- Scoop generous portions of vanilla ice cream into dessert bowls.
- Arrange the halved figs on top of the ice cream, cut side up.
- Drizzle honey over the figs and ice cream.
- Sprinkle chopped nuts if desired and garnish with fresh mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: General
Nutrition
- Serving Size: 1 dessert bowl (180g)
- Calories: 300
- Sugar: 36g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg