Edible Red Velvet Cookie Dough

Published: June 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use heat-treated flour for safety since we won’t be baking this treat!
Cocoa Powder: Unsweetened cocoa powder adds that rich chocolate flavor essential for red velvet. chocolate hazelnut thumbprint cookies.
Sugar: Granulated sugar provides sweetness; brown sugar can be used for added moisture.
Butter: Softened unsalted butter ensures a creamy texture; I love using high-quality butter for maximum flavor. mini ice cream sandwiches.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile—skip imitation for an authentic taste.
Red Food Coloring: Gel food coloring works best for achieving that vibrant red hue—just don’t go overboard!
Milk: Add milk gradually until you reach your desired consistency—too much can make it runny.
Chocolate Chips (optional): Add semi-sweet or white chocolate chips for an extra indulgent touch if desired. pistachio chocolate bar.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Mixing Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, and salt until well combined. This ensures even distribution of flavors throughout your dough.

Creaming Butter and Sugar: In another bowl, beat softened butter and granulated sugar until fluffy and light. This step creates that delightful melt-in-your-mouth texture we crave. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

Add Vanilla and Food Coloring: Mix in vanilla extract and red food coloring until fully incorporated—this not only enhances flavor but also turns your cookie dough into a vibrant masterpiece.

Combining Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients while mixing gently. Stop once everything comes together; you want that perfect cookie dough consistency.

Add Milk Slowly: Drizzle in milk one tablespoon at a time until you achieve desired softness; aim for a consistency that’s easy to scoop but not too sticky.

Add Chocolate Chips (Optional): If using chocolate chips, fold them into the dough gently so they’re evenly distributed throughout—and let me tell you, this step is worth every bit of effort!

Now that you’ve mastered Edible Red Velvet Cookie Dough, enjoy it straight out of the bowl or serve it on top of your favorite dessert! The possibilities are endless. For more inspiration, check out this Healthy Banana Oatmeal Cookies recipe.

[info_box title=”You Must Know”] Edible Red Velvet Cookie Dough is both delicious and safe to eat. Remember, the key is using heat-treated flour and no eggs. The vibrant red color and rich cocoa flavor make it a fun treat for any occasion. [/info_box]

Perfecting the Cooking Process

Start by mixing your dry ingredients, then cream together butter and sugar before adding wet ingredients. This method ensures a smooth and fluffy dough without any lumps, perfect for that melt-in-your-mouth experience.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or even add sprinkles for extra flair. You can also use almond extract instead of vanilla for a unique twist that surprises the taste buds.

Storing & Reheating

Store your Edible Red Velvet Cookie Dough in an airtight container in the fridge for up to one week. If you want to enjoy it later, freeze it in small portions, allowing you to thaw just what you need.

[info_box title=”Chef’s Helpful Tips”] For a truly indulgent experience, chill your dough before serving; it enhances flavors and texture. Be mindful of overmixing to avoid tough cookie dough. Don’t forget to enjoy some right from the bowl—no judgment here! [/info_box]

The first time I made Edible Red Velvet Cookie Dough, my friends devoured it in minutes! Their smiles said it all; I knew I had created something special that would become a go-to treat.

FAQ

No, this recipe is specifically designed to be enjoyed raw and is not suitable for baking.

The Edible Red Velvet Cookie Dough lasts about one week when stored properly in an airtight container.

Can I use regular flour instead of heat-treated flour?

Using regular flour isn’t safe for raw consumption; always opt for heat-treated flour in this recipe.

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📖 Recipe Card